What are the SpyderLovers members do when they don't ryde their Spyders? It's all about lifetime friendship...thank you Jack, Nancy and Dave. :firstplace::bowdown:
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It is heaven...:thumbup:Looks like heaven to me, Was that a Sabot or Foster type slug that got
that saw blade:2thumbs:..
Freebob...:doorag:
It is heaven...:thumbup:
For the saw blade: rifled slug hollow point 1 oz, 2 3/4 inches, 1600 fps velocity.:yikes:
First, pluck the feathers and cut off the head. Make a slit in the neck lengthways, take hold of the neck bone and twist it, then cut off the neck very close to the body of the bird.
Turn the pheasant around and make a slit at the rear vent. Push your fingers inside the cut and work around the cavity loosening the innards, which you should draw out in one motion. Take care not to break the gall bladder, which is the green sac attached to the liver, as its bitter juice would taint the meat.
Doc that was not a Pheasant... it was a TURKEY...
Doc that was not a Pheasant... it was a TURKEY...
Oh no,is there another bet in the works. Double or nothing? ??
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Yep, Jack has the Huligan flag at his cabin now. We had an awesome time there with him and his wife. Great hospitality and real, down to earth people.
Jack is a true Huligan I'm jealous looked like fun!!
Jim:thumbup:
Huligan Pheasant Hunting Partner "HPHP":Shall I start another poll:roflblack::roflblack::roflblack:
Jim:thumbup: