Don't try this at home, oh go head

[vided]

 

[ARtraveler]

I think a bit over acted, but the results were good. :roflblack::roflblack::roflblack:

 

[mxz600]

Blue cheese is all you need to cure the heat.

Drinking water makes it worse, that was funny though.

 

[IdahoMtnSpyder]

Blue cheese is all you need to cure the heat.

Raw apple works good to counter the pepper.

 

[spydaman60]

Blue cheese is all you need to cure the heat.

Drinking water makes it worse, that was funny though.

agreed, water is the worst thing you can do!:thumbup:

 

[Bob Denman]

:banghead: Overplayed... :banghead:

The Reaper just does NOT hit you that quickly: it builds up to a very impressive kick in the guts, but not like that. :roflblack:

FOR THE RECORD: :lecturef_smilie: NEVER; and I do mean "NEVER": do that, unless you know exactly what you are getting into. nojoke . The Reaper isn't a game: it's got a bite unlike any other pepper.

What the Hell...

https://youtu.be/PtoK2CSTehQ

 

[cuznjohn]

AT FIRST, THE ONE ON THE LEFT MADE ME LAUGH, where is bob, he loves hot peppers

 

[Bob Denman]

They used to talk about the Red Savina Habanero being the hottest pepper...it's about five to six-hundred thousand, on the Scoville Scale.

(For comparison: a Jalapeno is about three-thousand)

Along came the Bhut-Jolokia (Or, The Ghost!). This was the first pepper to reach one-million on the Scoville Scale.
The Trinidad Moruga Scorpion was the first to reach two-million...

...And the mighty Carolina Reaper is currently the "Mac-Daddy" of heat, at two point two million! :bowdown:

Something else will soon eclipse it; I'm sure of that! nojoke

Here's the current list of the ten hottest peppers:
https://www.crazyhotseeds.com/top-10-worlds-hottest-peppers/


If you're curious: These guys can fill your bellies with all of the heat that you can stand:
http://thejerkyhut.com/?gclid=CM_7nfbnrcYCFQipaQod7G0OEg

 

[ARtraveler]

They used to talk about the Red Savina Habanero being the hottest pepper...it's about five to six-hundred thousand, on the Scoville Scale.

(For comparison: a Jalapeno is about three-thousand)

Along came the Bhut-Jolokia (Or, The Ghost!). This was the first pepper to reach one-million on the Scoville Scale.
The Trinidad Moruga Scorpion was the first to reach two-million...

...And the mighty Carolina Reaper is currently the "Mac-Daddy" of heat, at two point two million! :bowdown:

Something else will soon eclipse it; I'm sure of that! nojoke

Here's the current list of the ten hottest peppers:
https://www.crazyhotseeds.com/top-10-worlds-hottest-peppers/


If you're curious: These guys can fill your bellies with all of the heat that you can stand:
http://thejerkyhut.com/?gclid=CM_7nfbnrcYCFQipaQod7G0OEg

Now that's some great pepperology. :bowdown: