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YOU CAN'T CALL IT BBQ .............. HOWEVER

BLUEKNIGHT911

BLUEKNIGHT911

Sadly Passed Oct 2024 - RIP
Was shopping at WallyWorld and spied Racks of RIBS in the meats bin ...... they had some from " Smithfield " a brand I like , but they weren't classified ( like baby back, or St.Louis etc ) just RIBS ( pork of course ) ....@ .....$ 1.88 per lb.___ so I got 4 1/2 lb for less than $9.00 ( how bad could they be ) ......... I cut 1/3 of it into ribs, put them in my " Crock pot " poured in a can of Coke some ground Ginger, Garlic powder, salt & pepper ..... set on high for an hour .... turned down to medium / low for 5 hrs ........ drained what was left of the liquids , bolied that down & made a BBQ sauce from that ............. The RIBS were ....KILLER .... soooooooooooooo tender and very tasty with just a touch of salt ............ but with the BBQ sauce they were fantastic ...... Add some beans and cole slaw ....you could easily feed 6 people ....... I'm camping at the Fairgrounds and am reallllllllllllllllllly considering bringing my " crock pot ". Walmart has a supercenter near Best Western Coach Hse .....Sooooooooooooooooo ... Mike :bbq::bbq::bbq::bbq:
 
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BBQ-NOT

Oh, please, please, please, bring your crock pot and seasonings; I'll gladly buy the ribs and beans!!! Yes I will!!!! Can't wait:yes::yes::yes::bowdown::bowdown::bowdown:


Al
 
BLUEKNIGHT911 said:
Was shopping at WallyWorld and spied Racks of RIBS in the meats bin ...... they had some from " Smithfield " a brand I like , but they weren't classified ( like baby back, or St.Louis etc ) just RIBS ( pork of course ) ....@ .....$ 1.88 per lb.___ so I got 4 1/2 lb for less than $9.00 ( how bad could they be ) ......... I cut 1/3 of it into ribs, put them in my " Crock pot " poured in a can of Coke some ground Ginger, Garlic powder, salt & pepper ..... set on high for an hour .... turned down to medium / low for 5 hrs ........ drained what was left of the liquids , bolied that down & made a BBQ sauce from that ............. The RIBS were ....KILLER .... soooooooooooooo tender and very tasty with just a touch of salt ............ but with the BBQ sauce they were fantastic ...... Add some beans and cole slaw ....you could easily feed 6 people ....... I'm camping at the Fairgrounds and am reallllllllllllllllllly considering bringing my " crock pot ". Walmart has a supercenter near Best Western Coach Hse .....Sooooooooooooooooo ... Mike :bbq::bbq::bbq::bbq:
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That does sound good :thumbup:
 
Barbecue?

I wish there was a way of emailing comments and stories to other people. Your preparation of ribs, sounds great. But it's something that I would not have thought of, so I wanted to share it.
 
And I am here to tell you THE TRUTH

BLUEKNIGHT911 said:
Was shopping at WallyWorld and spied Racks of RIBS in the meats bin ...... they had some from " Smithfield " a brand I like , but they weren't classified ( like baby back, or St.Louis etc ) just RIBS ( pork of course ) ....@ .....$ 1.88 per lb.___ so I got 4 1/2 lb for less than $9.00 ( how bad could they be ) ......... I cut 1/3 of it into ribs, put them in my " Crock pot " poured in a can of Coke some ground Ginger, Garlic powder, salt & pepper ..... set on high for an hour .... turned down to medium / low for 5 hrs ........ drained what was left of the liquids , bolied that down & made a BBQ sauce from that ............. The RIBS were ....KILLER .... soooooooooooooo tender and very tasty with just a touch of salt ............ but with the BBQ sauce they were fantastic ...... Add some beans and cole slaw ....you could easily feed 6 people ....... I'm camping at the Fairgrounds and am reallllllllllllllllllly considering bringing my " crock pot ". Walmart has a supercenter near Best Western Coach Hse .....Sooooooooooooooooo ... Mike :bbq::bbq::bbq::bbq:
Click to expand...

Mike is ONE AWESOME COOK...not sure what title he would need to be a chef....but dang that "boy" can cook. Wear your elastic waist pants, for sure....:thumbup:
 
WilderThomas said:
I wish there was a way of emailing comments and stories to other people. Your preparation of ribs, sounds great. But it's something that I would not have thought of, so I wanted to share it.
Click to expand...

Why not grab a copy of it through the tradition of "Copying & Pasting"? :2thumbs:
 
BLUEKNIGHT911 said:
Was shopping at WallyWorld and spied Racks of RIBS in the meats bin ...... they had some from " Smithfield " a brand I like , but they weren't classified ( like baby back, or St.Louis etc ) just RIBS ( pork of course ) ....@ .....$ 1.88 per lb.___ so I got 4 1/2 lb for less than $9.00 ( how bad could they be ) ......... I cut 1/3 of it into ribs, put them in my " Crock pot " poured in a can of Coke some ground Ginger, Garlic powder, salt & pepper ..... set on high for an hour .... turned down to medium / low for 5 hrs ........ drained what was left of the liquids , bolied that down & made a BBQ sauce from that ............. The RIBS were ....KILLER .... soooooooooooooo tender and very tasty with just a touch of salt ............ but with the BBQ sauce they were fantastic ...... Add some beans and cole slaw ....you could easily feed 6 people ....... I'm camping at the Fairgrounds and am reallllllllllllllllllly considering bringing my " crock pot ". Walmart has a supercenter near Best Western Coach Hse .....Sooooooooooooooooo ... Mike :bbq::bbq::bbq::bbq:
Click to expand...

So, Mike, did you braise the ribs before putting them in to slow cook?

And, is a " crock pot " anything like a Crock-Pot? :dontknow:
 
CROCK - POT

PrairieSpyder said:
So, Mike, did you braise the ribs before putting them in to slow cook?

And, is a " crock pot " anything like a Crock-Pot? :dontknow:
Click to expand...
Patti , my " crock - pot " is an old West Bend 6 qt. very basic model ...... could hold 12 lbs maybe more of ribs ..... and no I didn't " braise " them first .... ( I think you meant " brown " as in saute' ) ..... 1/2 hr. or so before I serve , I drain off all juices, reduce that and use that as a Base for my Home Made :bbq:sauce. I let folks ADD their own choice of Heat products if they desire ....... I'm cooking about 3lbs as we speak ........ Dee will be here to test it out :roflblack::roflblack::roflblack: ........ Mike :thumbup:.....Update 7:00 pm well I couldn't get Dee to say anything about the Ribs ...... she wouldn't stop EATING :roflblack: :2thumbs: :yes: ..... but She was :dg1:between bites .... I'll take that as Yes vote
 
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Yum

Just let us know when it's time to eat! We will be at vendor village all day, every day! They do sound great!
 
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