Thanksgiving Meal Talk

[MarkLawson]

Here's a really great Ultimate Mac & Cheese recipe I like, although I add more cheese than this calls for.

http://www.foodnetwork.com/recipes/...heese-with-bacon-and-cheese-recipe/index.html

 

[flamingobabe]

we do a type of Fiesta Corn
1 bag frozen corn
1 cream cheese
1 stick butter
1 cup American cheese
Rol-tel tomatoes
jalapeño as many as you want for heat

place all ingredient's in crock pot cook 4 hours on high

 

[bruiser]

Do I see a SL Cookbook in the future?????

 

[ARtraveler]

Do I see a SL Cookbook in the future?????

That may be a great idea. Since we have members from all over the country, there would be some great recipe variations to go through. Now--is there someone would be willing to be the compiler/editor? opcorn:opcorn:

It could be ultimately put on a word document and be accessed by members who would print out all or parts of it.

 

[Bob Denman]

View attachment 79362
we do a type of Fiesta Corn
1 bag frozen corn
1 cream cheese
1 stick butter
1 cup American cheese
Rol-tel tomatoes
jalapeño as many as you want for heat

place all ingredient's in crock pot cook 4 hours on high

You had me at cream cheese and jalapenos... :bowdown:
:2thumbs:
But how do you put that little accent sign in there??? :dontknow:

 

[MarkLawson]

Here you go Bob....

BACON WRAPPED CHEESE STUFFED JALAPENOS

10 jalapenos
5 oz cream cheese (I used 1/3 less fat)
10 slices bacon (I used 50% less sodium bacon)...
Seasoning(s) of your choice to taste (I used cumin and coriander)

Preheat oven to 450*. Place wire rack over a baking sheet. (Or use a 9x13'' cake sheet lined with aluminum foil). Set aside.

Wash jalapenos. Cut stems off. Then cut each pepper lengthwise along one side. Scoop out or cut out ribs and seeds. Set aside.

Mix cream cheese with your favorite seasoning. Stir well to combine. Stuff 0.5oz or 1/10 of mixture into each jalapeno. Wrap each pepper with one slice of bacon. Make sure it covers the opening where the stem was and the slit along side of pepper so cheese does not ooze out while baking. Secure with 2-3 toothpicks. Repeat with remaining peppers.

Place on wire rack over baking sheet or aluminum foil lined cake sheet. Bake 30-45 minutes until bacon looks golden brown turning peppers over frequently. Once done, place on paper towel to absorb excess fat.

When warm outside, GRILL THOSE SUCKERS!

(Not my recipe... I pulled it off FB)

 

[PrairieSpyder]

That may be a great idea. Since we have members from all over the country, there would be some great recipe variations to go through. Now--is there someone would be willing to be the compiler/editor? opcorn:opcorn:

It could be ultimately put on a word document and be accessed by members who would print out all or parts of it.

I'd say compile it in a word processor, but publish it as a pdf, so it won't have to be platform-specific.

I'd also suggest a pic of each contributor with his/her Spyder.

 

[retread]

I've got over 1200 recipes in Word format, and another 2 or 3 thousand waiting for me to type in. Started cooking when I was 8, collecting recipes 2 years later.

john

 

[bruiser]

Me and my big mouth.

 

[ameobe]

Do I see a SL Cookbook in the future?????

Doc & I tried a few years ago, but it didn't take-off.:hun:
The first recipe from Doc is awesome.:thumbup:

http://www.spyderlovers.com/forums/showthread.php?18903-Hey-DOC