Smoking help

[vided]

I KNOW NOTHING ABOUT USING A SMOKER.

we are going to smoke ribs in a electric smoker.
225 degrees,, for 3 hrs, then they get spiced up and wrapped in tin foil,
for another 3 more hrs. This is all according to the admiral.
how often do I put chips in and how do I know when to refill them.
any tips would be greatly appreciated
thanks

 

[Bob Denman]

:shocked: What's your address?
I don't know anything about running a smoker; but I do know a little bit about "taste-testing"! :thumbup:
Get in touch with Mowin (Rob). He's got them figured-out!

 

[BLUEKNIGHT911]

SMOKER AND CHIPS

I don't have one but...................I've seen it done 10,000 + times and the smoking ( chips ) is done BEFORE you wrap it. !!! ....Because once it's wrapped - it's pretty much sealed......you seal it , to keep the moisture in ..................................jmho...... .......Annnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnd my :bbq:in my house smells :yes::yes::yes::yes::yes::yes:....Mike

 

[vided]

the ribs were well received, no leftovers :clap::clap::clap::clap:

 

[copilot]

Google the 3-2-1 method. This is what I do in my Masterbuilt smoker. On the second step I use apple juice in a spray bottle instead of the vinegar.

 

[Bob Denman]

Barry,
Thanks for letting us know that it was a rousing success! :congrats:
But now: you're going to have to host a Barbecue for ALL of us!

 

[cuznjohn]

i smoked for years, but now i use a electric cigarette.

 

[Chupaca]

Congratulations. ...

This was a nice success story...great help here as we can see....:2thumbs: and I was ready to suggest a ring job...:roflblack: