Smoke Cheese

[pegasus1300]

Awhile ago there was a discussion on smoking cheese. I was very interested. I have an old Weber Kettle grill,I have had since the late 70's. One of the videos I found showed how to cold smoke cheese ib a Weber. I did it and here is the result. It tastes great.I have a recipe for making sausage and I made some the other day so now I am going to smoke that today

 

[UtahPete]

Awhile ago there was a discussion on smoking cheese. I was very interested. I have an old Weber Kettle grill,I have had since the late 70's. One of the videos I found showed how to cold smoke cheese ib a Weber. I did it and here is the result. It tastes great.I have a recipe for making sausage and I made some the other day so now I am going to smoke that today

View attachment 169689

So, now when someone asks me 'what the heck is THAT guy smokin', I can tell them 'cheese and sausage' :joke:

 

[Chupaca]

Looks great and must taste really good. Sounds like you will be having a cheese and sausage extravaganza....:clap:

 

[BLUEKNIGHT911]

So, now when someone asks me 'what the heck is THAT guy smokin', I can tell them 'cheese and sausage' :joke:

:yes:………….:agree: …. " mowin " has smoked some interesting things also ...like " Deviled eggs ":2excited:...…… Mike

 

[LeftCoast]

I’ve never heard of cold smoking. Going to have to look that up. The cheese looks like a brick but the color is great and I want to eat it.

 

[ARtraveler]

Great idea. :yes:

 

[pegasus1300]

I’ve never heard of cold smoking. Going to have to look that up. The cheese looks like a brick but the color is great and I want to eat it.

Cold smoking is when you keep the temp under 100*. This is necessary to keep from melting the cheese. I had to move the sausage inside to the wife's oven. I got about 2 hours of smoke on it but it started to rain and I couldn't keep the fire hot enough to smoke and cook the sausage. So it has some smoke but I am cooking it in the oven.

 

[pegasus1300]

I have a recipe for pickled egg that I really like. I think I will smoke the next batch that I make.

 

[LeftCoast]

Cold smoking is when you keep the temp under 100*. This is necessary to keep from melting the cheese. I had to move the sausage inside to the wife's oven. I got about 2 hours of smoke on it but it started to rain and I couldn't keep the fire hot enough to smoke and cook the sausage. So it has some smoke but I am cooking it in the oven.

I wonder if I can make it to your place in time for dinner :bowdown:

 

[pegasus1300]

I wonder if I can make it to your place in time for dinner :bowdown:

If you start now you should make it by dinner tomorrow. Watch out for the snow. It is snowing here right now.

 

[LeftCoast]

If you start now you should make it by dinner tomorrow. Watch out for the snow. It is snowing here right now.

Lol, enjoy. I think I’ll just stay on my couch and watch it rain

 

[mowin]

I cold smoke around 50# of cheese every year. I do some in spring as soon as the temps will be above freezing, then some late spring if I can keep pit temps lower than 80*. Again in the fall.

I cold smoke eggs, butter, fish, ECT.

 

[Geep]

Awhile ago there was a discussion on smoking cheese. I was very interested. I have an old Weber Kettle grill,I have had since the late 70's. One of the videos I found showed how to cold smoke cheese ib a Weber. I did it and here is the result. It tastes great.I have a recipe for making sausage and I made some the other day so now I am going to smoke that today

View attachment 169689

Do i all the time, i use a Weber and a smoking tube for cold smoke

 

[Geep]

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