Really Good Food

[easysuper]

Brisket and Pork Butt on the Traeger. Costco had Prime Brisket for $3.29 lb. and I could not help but bring it home. The Pork Butt was from last summer at my annual BBQ . The brisket was last week when the sun came out for a few days. Made me want some BBQ. I have always settled for Choice grade on my Brisket, but the Prime has ruined me now. I put the Brisket on at 5 am and by 2:30 she was melt in your mouth tender.

 

[Pirate looks at --]

On the pork butt, how long and at what temp are you smoking those?

 

[Chupaca]

Yummy.....🍽

Well I know whats for lunch.....unfortunately will have to find some BBQ place to have it.....:banghead: enjoy it....:thumbup:

 

[Bob Denman]

:shocked: Damn... I gained four pounds from just thinking about how good that has to be! :clap:

 

[kep-up]

MMMMMMMMMM, address please and time serving?

 

[easysuper]

On the pork butt, how long and at what temp are you smoking those?

My wife makes her own rub and after she puts the rub on we wrap it in plastic wrap and let it get all happy in the fridge for 24hrs, then before she pulls the wrap off she injects the shoulder with Bourbon and apple juice. Then sets the Traeger at 220 for 3-4 hrs then turns it up to 250 for 6-8 hrs she keeps spraying the Butt with the Bourbon and juice and when the internal temp is 190 she pulls it out and lets it cool a while then we shred it . When we have our annual BBQ we have some of our club members that ride 100 mile to get some of the great pork goodness.

 

[Pirate looks at --]

Ok, I am just too impatient, need to let it go longer!