It's nice having visitors

[vided]

After he he took the bird feeder down

 

[Bob Denman]

:clap: Invite him back next December: we'll make a meal (or seven!) out of him! :thumbup:

 

[MR. H1956]

I guess hibernation is over. Now its time to party like its 1999.

 

[Bob Denman]

:agree::yes::yes::yes::yes::yes::yes:

 

[ARtraveler]

Yep. Had one of those at the other house before I moved here. The dog let me know when the bear came on the deck in the middle of the night.

No hunting for me. Just loud noises and the bear left. :thumbup:

 

[Lew L]

Here also

View attachment 159560 We have them here also---- The fence is on the front porch. We have seen a sow with 2 cubs last year.

Lew L

 

[Chupaca]

Yikes...!!!

But if bird seed is what he wants let him have it...:yikes:

 

[vided]

But if bird seed is what he wants let him have it...:yikes:

He can have anything he wants, as long as he goes somewhere else to get it. :roflblack::roflblack::roflblack:

 

[mowin]

Two words. "Bear sausage"

Made it several times. Like it better than ... I almost can't admit it.... Venison sausage. Shame on me. :bbq::bbq:

 

[canamjhb]

Had a sow come around a corner from a parked car in front of a motel in Durango, Co. last summer. I was just closing the door and in my bathing suit heading for the pool. Bear was about 30 feet away and looking at me. I think my bathing suit got wet before I got to the pool.

 

[Bob Denman]

Two words. "Bear sausage"

Made it several times. Like it better than ... I almost can't admit it.... Venison sausage. Shame on me. :bbq::bbq:

I've never tried that; but you've made me more than curious! :thumbup:
We normally just get a couple of roasts out of the hindquarters, and cut the rest up into stew meat...
...And the stew meat even comes out pretty good, if you throw it on the grill! :yes:

 

[mowin]

I've never tried that; but you've made me more than curious! :thumbup:
We normally just get a couple of roasts out of the hindquarters, and cut the rest up into stew meat...
...And the stew meat even comes out pretty good, if you throw it on the grill! :yes:

Try it, you won't be disappointed. I use 60-40 bear/pork butt.
I used to make my own seasoning mix, but many yrs ago I stumbled on Morton's meatloaf and sausage mix. It's a sage based breakfast mix. I've made all types of sausage with this mix. Venison, bear, wild turkey, squirrel. Good stuff.

 

[Bob Denman]

:shocked: Dammit...

I just gained three pounds from thinking about it!! :2thumbs: