BOB D

[Trbayth]

Seems to be chili season. Made some last night. Kept mine a little simpler:
85/15
Red Beans (hate kidney beans)
Onion
Green Peppers
Tomatoes
Dried, ground New Mexico and Chipotle pepper
Garlic, Cumin, Mexican Oregano, Ancho Chili Powder, S&P

Trb--

 

[Purple Guy]

All that shopping but he still had time to break the 50,000 posts mark!

Congrats on the new milestone Bob! :clap:

 

[Bob Denman]

Seems to be chili season. Made some last night. Kept mine a little simpler:
85/15
Red Beans (hate kidney beans)
Onion
Green Peppers
Tomatoes
Dried, ground New Mexico and Chipotle pepper
Garlic, Cumin, Mexican Oregano, Ancho Chili Powder, S&P

Trb--

This sounds like a REAL good meal!! :2thumbs:
I prefer the Black Beans, to the red ones; but they're both pretty darn good! :clap:

 

[Trbayth]

I prefer the Black Beans, to the red ones; but they're both pretty darn good! :clap:

I've made it with black beans too but it was a last minute decision and I only had red beans in the pantry. Sometimes I'll make a chicken with white bean chili too. That's real good, especially with green chilis.

Trb--

 

[cuznjohn]

i don't cook but i do buy dinner every night, there is a deli around me that has great chili so i will order a large cup sometimes and get some rice from the Chinese take out than come home and put some hot sauce on it and some graded cheese. i love it

 

[MRH]

I'm confused! Who is "Bob D"?

:roflblack::roflblack::roflblack:

 

[cuznjohn]

I'm confused! Who is "Bob D"?

:roflblack::roflblack::roflblack:

he is bob with a d on the end

 

[Bob Denman]

He's the OTHER guy... :roflblack:

 

[Trbayth]

You mean there's more than one Bob D? :yikes::yikes:

*shudder*



Trb--

 

[cuznjohn]

heaven forbid

 

[Bob Denman]

The Chili Results...

Well; The Missus pronounced it, "fit for human consumption?... :yes::yes::yes:
She was impressed with my restraint; it's a VERY mile chili.
I told her that I didn't want to make it too hot for her, the first time out.
After everything went in the pot, we only had to add a bit of salt, and some sugar to the mix.

As for me... :shocked:
I was disappointed.
I'd call it a safe effort.. but uninspiring.
It needs something (Well... TWO somethings.)
More hear
a little for flavor.
Realizing that I have no cooking skills; is it okay to add Barbecue sauce to chili? :dontknow:

 

[ARtraveler]

Well; The Missus pronounced it, "fit for human consumption?... :yes::yes::yes:
She was impressed with my restraint; it's a VERY mile chili.
I told her that I didn't want to make it too hot for her, the first time out.
After everything went in the pot, we only had to add a bit of salt, and some sugar to the mix.

As for me... :shocked:
I was disappointed.
I'd call it a safe effort.. but uninspiring.
It needs something (Well... TWO somethings.)
More hear
a little for flavor.
Realizing that I have no cooking skills; is it okay to add Barbecue sauce to chili? :dontknow:

Cornfuscious Say: Chili is an art that is a ongoing learning experience. One will never master the subject, or create the ultimate chili.

 

[cuznjohn]

glad she enjoyed it

 

[Bob Denman]

I was SO worried all day about that... nojoke
I think that the next batch will be more in line with what I expected... :thumbup:

 

[Trbayth]

Realizing that I have no cooking skills; is it okay to add Barbecue sauce to chili? :dontknow:

If you liked it with BBQ sauce, then sure, it's fine to add that. That's the beauty of chili! Of course, someone from Texas or Cincinnati might disagree with me.

Trb--

 

[spydaman60]

I'm experimenting with this batch... it's gonna be good; I'm just not sure if it'll make it to "great"...
LOTS of secret ingredients! :thumbup:

venison I hope!!!!:thumbup:

 

[Bob Denman]

Chuck... she's not a fan of deer meat. :yikes:
But she DID try some Goose Chili... :thumbup:

 

[cuznjohn]

Chuck... she's not a fan of deer meat. :yikes:
But she DID try some Goose Chili... :thumbup:

YOU GOOSED HER WHEN SHE WAS EATING??? i am shocked your still posting

 

[Bob Denman]

Haven't you? :thumbup: