Stuffing . . .

[PrairieSpyder]

Stuffing . . . as in the concoction of breads, vegetables, broth, and whatever your favorite extra is . . . is one of my favorite parts of Thanksgiving dinner.


The other stuffing is what we do to ourselves on this day of feasting, remembrance and gratitude. I, for one, overdid it, as usual. But I am certainly grateful for the ability to enjoy the meal, being near my family, the memories of my loved ones who have passed. I'm also grateful for all my Spydering friends.



I hope you and yours have had a satisfying, if not stuffed, day, and are as grateful as I am for all the things in my life that are too numerous to count.

 

[cuznjohn]

my mom would put sausage in hers. so that stuffing and some cranberry sauce, and i was set

 

[Bob Denman]

The Missus added sausage to her stuffing... sonuvagun! :clap: :2thumbs:

 

[pegasus1300]

I make mine with Brazil nuts. It goes very fast,seldom any leftovers.

 

[mowin]

Mon always put a sage based sausage in hers. I make mine the same way. Hers was better though.

 

[ARtraveler]

Stuffing both the bird and then ourselves. It just does not get any better. :bowdown::bowdown: And, I have not run into a bad stuffing yet. :yes:

 

[kngfsh27]

Mom always put oysters in hers. Never had leftovers.

 

[Bob Denman]

:bowdown::bowdown: And, I have not run into a bad stuffing yet. :yes:

Stuffing is a lot like pizza: Some of it may be better than the rest, but NONE of it is bad! :thumbup:

 

[mowin]

Stuffing is a lot like pizza: Some of it may be better than the rest, but NONE of it is bad! :thumbup:

So true,. And you can eat it cold...

 

[Bob Denman]

:clap:Amen, Brother! :2thumbs:

 

[retread]

I used to make a stuffing with cornbread, chestnuts, sausage, and apples, going to have to look up the recipe for that.

john