Just finished the - RIBS ....well sort of

[BLUEKNIGHT911]

Awhile ago I bought some ribs "packaged St Louis " ... they were the " Hatfield " brand ... ( I'm sure they sell nation-wide ) .... they were dry rubbed Chipotle seasoned ...... I put them in my small slow cooker @ a #3 setting which is 50% of what it can cook at ..... 4hrs later .........:yes::yes::yes::yes::yes::yes: ..... I still can't believe how good a job that slow cooker does with :bbq:........ burp.... :yikes: ....... I'm thinking of bringing it to Springfield in May .... :clap:....Mike :thumbup: ...... The " well sort of " is I couldn't finish the Half rack I cooked ......so it will make nice Snack ......:cheers:

 

[ofdave]

Awhile ago I bought some " packaged St Louis " ... they were the " Hatfield " brand ... ( I'm sure they sell nation-wide ) .... they were dry rubbed Chipotle seasoned ...... I put them in my small slow cooker @ a #3 setting which is 50% of what it can cook at ..... 4hrs later .........:yes::yes::yes::yes::yes::yes: ..... I still can't believe how good a job that slow cooker does with :bbq:........ burp.... :yikes: ....... I'm thinking of bringing it to Springfield in May .... :clap:....Mike :thumbup:

bringing the cooker is a waste of time unless you bring at least 30 lbs. of ribs to cook on it!

 

[BLUEKNIGHT911]

WELLLLLLL NOW THAT YOU MENTION IT

bringing the cooker is a waste of time unless you bring at least 30 lbs. of ribs to cook on it!

:roflblack::roflblack::roflblack: ....I'm fairly certain they sell RIBS in Springfield ..... Mike :thumbup:

 

[ARtraveler]

Thanks. Now I am hungry for some ribs. :bowdown::bowdown: :firstplace::firstplace:

 

[Chupaca]

Pure Evil...

Hungry or not it is the mental picture that sticks in your mind... :roflblack::roflblack: enjoy the snacks...:clap:

 

[Bob Denman]

Hi Mike!
The first rule of ribs is: :lecturef_smilie: "No survivors!"
No matter how big the pile is: you stay put until you're sopping up the sauce with rolls that you scavenged out of the fridge! :thumbup:

 

[easysuper]

Can't make it to Springfield this year Mike, but next year we will finally be able to make it, If your there I challenge you to a rib cook-off , but not the packaged ones that some store pre-rubed or seasoned , just make your own from scratch, I have heard all about your famous ribs and would like to see how good they are. What do you say ?

 

[BLUEKNIGHT911]

RIBS COOK - OFF

Can't make it to Springfield this year Mike, but next year we will finally be able to make it, If your there I challenge you to a rib cook-off , but not the packaged ones that some store pre-rubed or seasoned , just make your own from scratch, I have heard all about your famous ribs and would like to see how good they are. What do you say ?

:2excited: .... Truth be told, this was my First package of SEASONED ribs - ever :yikes: ..... I also normally get fresh or frozen un-seasoned ribs .....then do my own dry rub thing ...... However they were almost giving these away, so I bought two - 3lb racks ..... I'm sorry I didn't by more now ...... The chipotle flavoring was a nice start to my additions of spices......and the Cook-off thing is ON :2thumbs: ........This year I might bring 3lbs or so to the Drag Races and cook them there :bbq::bbq:hyea:...... Mike :thumbup:

 

[easysuper]

I have something to look forward to next year ! I will bring my Traeger, I'm sure I'll enjoy your cooking and between the two of us we can feed a crowd of Ryders !

 

[ARtraveler]

:2excited: .... Truth be told, this was my First package of SEASONED ribs - ever :yikes: ..... I also normally get fresh or frozen un-seasoned ribs .....then do my own dry rub thing ...... However they were almost giving these away, so I bought two - 3lb racks ..... I'm sorry I didn't by more now ...... The chipotle flavoring was a nice start to my additions of spices......and the Cook-off thing is ON :2thumbs: ........This year I might bring 3lbs or so to the Drag Races and cook them there :bbq::bbq:hyea:...... Mike :thumbup:

Now that is tailgating supreme. :bowdown::bowdown::bowdown:

 

[canamjhb]

RIBS

Now you have me drooling on my desk. Maybe just cuz I'm old.....but I'm blaming it on the ribs you implanted in my brain. A local store occasionally has a rib sale. Buy one and get 3 additional racks "for free". They run about 4 lbs and about 30 bucks for each rack. That gives me about 16 lbs for about 30 bucks..... less than $2 per lb. I split each rack which is the right sized meal for wife and me. Just pulled the last pack out for tonight's supper. Time for another sale ray:

 

[canamjhb]

My memory is shot. I guess it just wore out. In my previous post I indicated ribs were less than 2 bucks per pound. Well, they went on sale today and it cost $39.65 for 17.48 pounds. $2.27 per pound. Still a pretty good deal and wifey and I will get 8 meals each from them. ($2.48 per portion) Hard to beat and one of my favorites......Set with enough ribs for the next few weeks. Yummmmmm

 

[Yazz]

......and the Cook-off thing is ON :2thumbs: ........This year I might bring 3lbs or so to the Drag Races and cook them there :bbq::bbq:hyea:...... Mike :thumbup:

Looking forward to some of your ribs! :yes: :yesDancing ribs)

 

[BLUEKNIGHT911]

RIBS RIBS AND MORE RIBS

My memory is shot. I guess it just wore out. In my previous post I indicated ribs were less than 2 bucks per pound. Well, they went on sale today and it cost $39.65 for 17.48 pounds. $2.27 per pound. Still a pretty good deal and wifey and I will get 8 meals each from them. ($2.48 per portion) Hard to beat and one of my favorites......Set with enough ribs for the next few weeks. Yummy .............................................................................. My comments here are directed more to someone who hasn't used the slow cooker method ..... It's so easy and cost efficient to do it this way unless you are in Cold winter area ... then using the oven has benefits ....... If the ribs are Plain ( not pre-seasoned ) do a dry rub one or two days in advance .... then just put in enough to feed whomever is eating .... I find that re-heated the ribs aren't quite as tender as when first done ....BUT NEVER THROW ANY LEFTOVERS AWAY - NOT EVER :lecturef_smilie: :roflblack: .... Mike :thumbup: