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good food

kep-up

New member
Venison cut into strips..........
sauce stirred.........
venison in the bowl with the sauce..........
venison/sauce mixture tossed and turned.......
in the fridge to marinate for a day..........
 
All right....

then what...??? Will we get a follow-up tomorrow..? whats in the sauce..? can't tell how good if we don't know whats in it....:roflblack:
 
I see.....

Dryer must mean a batch of jerky....better have some with habanero hot sauce for Bob...:clap::clap:
 
brown sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke (or smoke on the smoker),Hungarian paprika, hot sauce, Worcestershire, soy, teriyaki, a we bit of this, a wee bit of that, ......................................

just stirred it in the bowl. oh, the olfactory sensation!

Now, fix the coffee for tomorrow, pour a wee dram 'o th' water of life, grab a book and relax for the night.
 
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