• There were many reasons for the change of the site software, the biggest was security. The age of the old software also meant no server updates for certain programs. There are many benefits to the new software, one of the biggest is the mobile functionality. Ill fix up some stuff in the coming days, we'll also try to get some of the old addons back or the data imported back into the site like the garage. To create a thread or to reply with a post is basically the same as it was in the prior software. The default style of the site is light colored, but i temporarily added a darker colored style, to change you can find a link at the bottom of the site.

Favorite Restaurant

I miss the Air Force chow hall

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For many years my favorite restaurant was the Mahogany Grille in the Strater Hotel, downtown Durango CO. Looked forward to the elk tenderloin every trip we made there. Unfortunately the chef left and the hotel has been unable to find a replacement with the spark that made the place an amazing place for wild game.
 
The White Horse in Rock Hill, SC. Been eating there for over 40 years. There signature sandwich is the Nitty Gritty Grinder. It's like a French dip, but better. I think they marinate it in some kind of dope because I can't stop ordering it.
 
Green River Ut, Ray's Tavern. Great burgers, steaks and chicken. Meat never frozen. Bikers come from all over Utah to eat there. Our local club goes there every year in March
Richfield ,Ut, Steve's Steak house Cynthia and I love toogo there for Chicken Fried Steak.
Salk Lake and Lehi Ut, Moochies great sandwiches, featured on Diners Drive in and Dives. I found this by accident and loved the meatball sandwich.

:agree: Ray's Tavern in Green River. Founded by old River Guide.
 
Can't say it's my favorite but whenever I'm close around I love to stop at Lambert's Cafe, Home of the Throwed Roll. I've been to the Sikeston, MO and Ozark, MO restaurants but not the Foley, AL one. Bottomless pot of vegies like beans, potatoes, corn, etc., and they'll keep throwing rolls to you as often as you want. Sorghum molasses really tastes good on them. A waiter said only about 10% of the rolls end up on the floor! They'll toss them clear across the room to you! Fun place to eat!
https://en.m.wikipedia.org/wiki/Lambert's_Cafe
 
Dine In

A favorite 60s type Dine In would be ' Edwards Diner ' on Indianapolis's south-east side. Definitely got to go there for a good 'pounded tenderloin' sandwich, fries or onion rings and let's not forget 'home made' Root Beer (in a frosted glass mug). :thumbup:
 
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