RiderDuke
Member
Sardines with Texas Pete and soda crackers was my lunch for a long time back when I was broke. I called it a Seafood Platter.
I'm not broke anymore, and I still eat them for lunch..


Sardines with Texas Pete and soda crackers was my lunch for a long time back when I was broke. I called it a Seafood Platter.
I'm not broke anymore, and I still eat them for lunch..hyea:
hyea: Texas Pete, Mustard and Olive oil... (variety).. OH, I like Club Crackers with them...
Thanks everyone for the suggestions.
I did finally find my camping gear, so I've got my Sierra Designs ultralight tent set up downstairs to air out, and the blow-up pad works. :2thumbs: Not sure if I'm up to sleeping on the ground at this point, but I figure I can give it a shot at least once!
Hipcamp.com is really cool, and the suggestions for WalMart, deli meat, canned fish, etc., are also good. I probably can't cross into Canada with any food, so I'd have to plan that accordingly, but otherwise it's coming together. We'll see what happens.![]()
I did not read all the reply's, but have you looked into BunkaBiker ? its a worldwide organization and it allows you to really strech your budget. My wife and I are host and we also use it when we are on the road. Host put you up for free and most of us feed you dinner and breakfast when you leave.
I did not read all the reply's, but have you looked into BunkaBiker ? its a worldwide organization and it allows you to really strech your budget. My wife and I are host and we also use it when we are on the road. Host put you up for free and most of us feed you dinner and breakfast when you leave.
Maybe I should be a BunkaBiker ..... what do you think ...... Mike :thumbup:
Either that, or a bunch of increasingly fat bikers that you just couldn't get to leave!! nojoke
YES & NO -within reasonable consideration; have found some AWSOME food stops & help excuses for return trips as well as meeting locals with recommendations along my path. (They come look & ask about spyder & helpful conversation develops):doorag::2thumbs::firstplace: **maybe not as frugal or cheap but has been enjoyable & worth while personally (conversations at gas stops too especially truck stops, proceed at own discretion )**Stay out of cafes and restaurants.
I prepare food at home which covers breakfast.
Lunch is a tortilla wrapped around a dry-ish cheese, e.g. mozarella, often with some salami or other sausage that doesn't demand refrigeration.
Dinner is picked up at a grocery store, usually a small steak or brats, a couple carrots, perhaps a potato if I have a fire (or a tortilla if I don't.)
I camp most of the time and use equipment from my days climbing and backpacking.
Easy. Something I enjoy. Cheap. ("Cheap" is my middle name. Not frugal; cheap.)