-
There were many reasons for the change of the site software, the biggest was security. The age of the old software also meant no server updates for certain programs. There are many benefits to the new software, one of the biggest is the mobile functionality. Ill fix up some stuff in the coming days, we'll also try to get some of the old addons back or the data imported back into the site like the garage. To create a thread or to reply with a post is basically the same as it was in the prior software. The default style of the site is light colored, but i temporarily added a darker colored style, to change you can find a link at the bottom of the site.
Early Spring?
- Thread starter LEEB
- Start date
SPYDERGUY1
New member
Have TON'S AND TON'S of snow here, WILL gladly send your way COLLECT. A couple of months at the minimum before even getting a chane to get out on the Spyder...:yikes:
Eagle1
New member
Nothing beats Vermont maple syrup! I like grade B the best for flavor. We used to enjoy the maple syrup with mom's hot raised doughnuts!! Most people don't realize it takes about 40 gallons of sap to make one gallon of syrup.
Deanna777
Well-known member
Yea, you are right Nothing beats Vermont Maple Syrup, and I like the medium amber Grade B also for the taste. I would take Vermont Maple Syrup any day! I pour the maple syrup over Ben & Jerry's Vanilla Ice Cream, and the raised donuts, sugar on Snow, ( a pickle or an egg) Deanna
Eagle1
New member
Ok, now you did it, I miss all those. Wonder how many know how many know what sugar on Snow is?
P.S: DON'T EAT YELLOW SNOW! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!:yikes:
Deanna777
Well-known member
We can send you some snow from the NE, to help you with your water shortage :roflblack: How much do you want :roflblack:? I am sick of this same ole song & dance. HURRY UP SPRING! Days are getting longer, sun is getting higher, this week-end turn clocks ahead 1 hour WOHOO! Deanna
Deanna777
Well-known member
How about homemade donuts with medium amber B maple syrup! Twilling the sugar on a fork / and pulling the fork away slowly. Getting the sugar stuck between the teeth. Maple Cream on toast, or eating it right out of the container.
I wonder the same thing, how many people know what Sugar on snow is. I think the people who grew up in the Northeast would know what sugar on snow is.
P.S. I wont !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :roflblack::roflblack::roflblack: :yikes:
Deanna
Last edited:
SPYDERGUY1
New member
HOW ABOUT maple syrup right off the tree ??????????
SPECTACUALR SPIDERMAN
New member
early spring...ha ha hahaha :banghead:
LEEB
New member
I haven't seen those robins since the day I wrote the original post. They must have gone back down south. Fool me once, my shame, fool me twice, dead bird!!!!!!
Deanna777
Well-known member
Yes, you can do that, that is called sap or drink it out of the bucket, and you can smell the sap boiling ( in the sugar house)
They also have open house on some week-ends when they are boiling sap, and they have a Maple Festival in Vermont ( northern part of the state ???? time, when) Deanna
Deanna777
Well-known member
When???? we still have snow on the ground! But yesterday the temp was 40, and no snow melted :gaah: but in the next few weeks the temps will be in the 30's 40's, 50's WOHOO! This week-end don't forget to turn your clocks ahead 1 hour on sat. night. Deanna
Deanna777
Well-known member
We did not get any new snow, today, but it was cold/ cloudy. I do feel your pain we still snow up here also, when I look out the window all I see is snow, snow, snow, snow, snow. but in the weeks ahead the temps are going to be in the 30's 40's 50's according to ACCU weather.com WOHOO!! :clap: Deanna
Trbayth
Active member
Of course, that means we have all the mud and flooding to look forward to. :joke:
Deanna777
Well-known member
Yea, we do, hopefully we get a gradual warm up, but the rivers here in my area are not open. Deanna
Eagle1
New member
I hope you have a gradual thaw, also. We lived in Groton on 302 and the last quick thaw took out the entire road for a big section and flooded the restaurant below..
Deanna777
Well-known member
Do you remember the name of the restaurant that was on Route 302? ( I think it was the Dugout restaurant)
Yes, me too I hope that we do have a gradual thaw. The rivers still have at least 2 feet of ice on them. Today it was in the 40's, sunny. Lake Champlain last month was completely frozen over. Deanna
Eagle1
New member
I think it was the Dugout, when we lived there it was Puffers Restaurant. I lived less than a mile from there going towards Barre.
Stay safe.
Orange Spyder Man
New member
spring has made its debut here... I mowed my lawn twice since Jan 1, 2015.. just with the rainy weather would subside.. I need to ride..
osm
osm
Similar threads
