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Whole hog bbq...
- Thread starter mowin
- Start date
Got any more info/details on the trailer mounted BBQ?? :shocked:
Please? :thumbup:
Please? :thumbup:
cmbspyderrss
New member
Hate you. Man does that look good. When the heck are they going to invent smelo and tastyvision?
mowin
New member
The smoker and trailer is made by bubba grills out of Georgia. 250gal with a 4 rack rib box for additional meats or beans, mashed potatoes ECT.
Bob Denman
New member
All in favor of making Rob our official Grille-Meister?
Aye! :clap: :thumbup:
Aye! :clap: :thumbup:
BLUEKNIGHT911
Sadly Passed Oct 2024 - RIP
SMOKER
Rob .....your Killing Me ......... thanks again for last year's invite ....it was EPIC :yes:.:2excited: ..........Mike :bbq::bbq::bbq:
ARtraveler
R.I.P. Dwayne
:bbq::bbq::bbq::bbq::bowdown::bowdown::bowdown::bowdown:
Joe T.
Member
Mowin,
I have a dumb question. First, I have something to admit: My wife and I have a 50:50 relationship - she cooks, I eat, we don't get in each other's way.
Now, having said that, I have been thinking about a 'true smoker' lately, whatever that is.
Question: The hardwood chips that are sold at many home improvement stores, retail BBQ smoker dealers, etc., are they any good if one wants a hickory flavor, or a mesquite flavor? Please educate me.
Regards,
Joe T.
I have a dumb question. First, I have something to admit: My wife and I have a 50:50 relationship - she cooks, I eat, we don't get in each other's way.
Now, having said that, I have been thinking about a 'true smoker' lately, whatever that is.
Question: The hardwood chips that are sold at many home improvement stores, retail BBQ smoker dealers, etc., are they any good if one wants a hickory flavor, or a mesquite flavor? Please educate me.
Regards,
Joe T.
mowin
New member
Joe, it depends on the smoker. I couldn't use chips in this smoker, but can in my masterbuilt propane smoker, although I modified it to use a different smoke generator that uses pellets.
You can "try" taking a cup of chips and wrapping them in foil and poke a few holes in the top. Place the pouch in your gas grill. If it gets hot enough to smoulder, the foil should keep the chips from just catching fire.
A "true smoker"? Well, that's like asking what's the best tire for your spyder. Lol. To me it's one using wood splits, and needs to be tended to regularly. However, I do have a pellet grill I use frequently, and enjoy the "set it and forget it" ease it provides.
mowin
New member
It sure was a good time. If we were camping this yr, I'd be doing another one.
Joe T.
Member
Thank you.
These pellets, are they hickory or mesquite? If so, ALL hickory or mesquite, or just a portion?
What brand/model is your pellet grill?
Thanks again for your patience.
Regards,
Joe T.
rudym
New member
mowin
New member
Joe, glad to help..
I've found there are two different types of pellets (do not use heating pellets, you don't know if they use scraps which could have glues or other contaminants).
The first type are "contains 100% hardwood pellets". They contain as much as 75% base wood like alder or oak, and 25% of the "flavor" wood.
Then there are 100% hickory or other flavor woods like apple, cherry, ECT. These 100% one species pellets are the best. They produce less ash, and more heat, and more smoke flavor.
One of the biggest complaints about pellet grills, is lack of smoke flavor compared to other smokers. Most people, me included, use a amazin tube smoke generator in our pellet grills to add to the smoke profile. The tube, and using 100% flavor pellets, makes for some great bbq.
I've got a Green Mountain Grill Daniel Boone pellet grill. I hesitate calling It a grill, as I believe gas or charcoal does a better job grilling. At least better then my GMG. There are other pellet munchers out there. Yoder, Louisiana, Mac make fantastic pits that claim to sear as well as smoke.
I only smoke on my pellet grill. I'll sear on a hot gasser or fry pan after smoking.
Feel free to ask any other questions. :thumbup:
pegasus1300
Well-known member
WalMart sells a nifty little (about 4 x 6) cast iron box with holes in it you can put your wood chips in and use to smoke small quantities of meat. I have had mine for 10 years and it works great in my Weber Kettle grill or on my gas grill. Of course the gas grill doesn't seal well enough to keep the smoke in very well but it's ok. The Weber is great.
BLUEKNIGHT911
Sadly Passed Oct 2024 - RIP
NOT CAMPING
Oh crap ... now what am I going to do with 66 wood Pallets :gaah:.......... Mike :thumbup:
Bob Denman
New member
Just save for for the next opportunity! :2thumbs:
