The best method?

[UtahPete]

thekitchn.com: We Tried 8 Methods of Cooking Bacon and Found an Absolute Winner.
https://www.thekitchn.com/skills-showdown-bacon-22956708

 

[Snowbelt Spyder]

Hmmmm. She didn’t try grilling.

 

[EdMat]

Wrapped around a nice filet or some shrimp would be fine with me however you wanted to cook it.

 

[IdahoMtnSpyder]

That Sous Vide method looks to me to be totally a useless solution desperately looking for a problem to solve. Circulator? Spare me. Water in a pan on top of the stove circulates by convection while it's being heated. Her rating of the use of parchment paper surprises me, but having seen all sorts of items cooked on parchment by Costco food demo folks I can see why it seems to work good. And I agree, grilling, ala George Forman griller, should have been included in the list, although I suspect it wouldn't be any better than a good old fashioned cast iron skillet!

 

[LeftCoast]

My wife has been using the parchment method for a decade now and once you get the timing down so the bacon cooks the way you like it it’s pretty foolproof. Main advantage over skillet is no grease splatter so clean up is pretty easy.

 

[Grandpot]

Everything tastes better with bacon on it, even bacon!

 

[Little Blue]

Bacon

..... :agree: ....BACON....:thumbup: