Simple - Inexpensive - Healthy - & Delicious _ African Curry

[BLUEKNIGHT911]

Simple - Inexpensive - Healthy - & Delicious

It's CHICKEN :clap: ..... I use a Pressure Cooker to cook 6 to 8 legs (@ .59 a lb.) (pressure on for 5 min. let rest w/cover still on until steam is gone - about 5 min.) let cool (while boiling down the liquid to make Stock) ..... de-bone and cut off skin etc, heat a can (or two) of "cream of chicken" soup ...use Chic Stock to thin it a bit. ..... add Indian Curry to taste .... add about 4 tbls of "creamy or Chunky Peanut Butter" and 4 tbls of dark brown sugar & a little garlic powder .... I like to pour this over canned diced Potatoes (.88 @ Walmart) or white or brown rice. .... PS I also add froz peas sometimes ...... Chicken is the least expensive protein, and it's widely discounted at most super-markets ..... enjoy .... Mike ........ PPS: I also make this without Curry and use concentrated Lemon Juice. :yes: :yes: :yes: :yes: :yes:

 

[Pirate]

:nopic:

 

[BamaJohn]

Well, shades of Justin Wilson! I'll ponder your recipe and try it out!:bbq:

 

[BLUEKNIGHT911]

Well, shades of Justin Wilson! I'll ponder your recipe and try it out!:bbq:

Please let us know what you think - after making it ...... Mike :thumbup:

 

[pegasus1300]

It's CHICKEN :clap: ..... I use a Pressure Cooker to cook 6 to 8 legs (@ .59 a lb.) (pressure on for 5 min. let rest w/cover still on until steam is gone - about 5 min.) let cool (while boiling down the liquid to make Stock) ..... de-bone and cut off skin etc, heat a can (or two) of "cream of chicken" soup ...use Chic Stock to thin it a bit. ..... add Indian Curry to taste .... add about 4 tbls of "creamy or Chunky Peanut Butter" and 4 tbls of dark brown sugar & a little garlic powder .... I like to pour this over canned diced Potatoes (.88 @ Walmart) or white or brown rice. .... PS I also add froz peas sometimes ...... Chicken is the least expensive protein, and it's widely discounted at most super-markets ..... enjoy .... Mike ........ PPS: I also make this without Curry and use concentrated Lemon Juice. :yes: :yes: :yes: :yes: :yes:

Did you use Red Curry or Yellow Curry?

 

[bikerbillone]

Hmmm, sounds good, I'm down with those 88 cent diced potatoes. Almost impossible to get anything at the grocery store for 88 cents.

 

[BLUEKNIGHT911]

Did you use Red Curry or Yellow Curry?

Yellow ..... Mike :thumbup:

 

[ARtraveler]

I am a fan of curry. No Thai restaurants in our city. Can't even get supplies at the local stores. Bought some red & green curry paste from Amazon and plan on making some in the next week or so.

We did find a very good Thai restaurant about 50 miles west of us in Eureka Springs, AR. We go there at least twice a year. :bowdown:

 

[BLUEKNIGHT911]

For me the issue with curry Paste would be shelf life, the powder lasts a long long time ..... Mike :thumbup:

 

[ARtraveler]

For me the issue with curry Paste would be shelf life, the powder lasts a long long time ..... Mike :thumbup:

Good point. Many separate spices go into a good curry paste. I am trying it this way to save buying a bunch of spices we do not usually have.