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Pizza...

Invented in Canada

Hawaiian pizza invented in Canada in 1962:popcorn:

Contrary to conventional wisdom, pineapple-topped pizza did not originate in Hawaii, but in Canada in 1962, when restaurateur Sam Panopoulos decided to mix ham with canned pineapple on his pie.
 
Ham Hoagie pie....

  • At Infinito's pizza buffet. Great stuff!!!
  • HAM HOAGIE THINLY-SLICE HAM, JUICY TOMATOES, RED ONIONS, AND A DASH OF HERBS AND SPICES TEAM UP WITH OUR MOZZARELLA TO MAKE THIS CRAZY DELICIOUS PIE. IS IT A HOAGIE? IS IT A PIZZA? DON'T WORRY ABOUT IT. IT'S DELICIOUS.
 
I've said the same thing for years.:D I do however like canadian bacon, even if it's not really bacon.
 
Lot's of crazy flavors out there these days. I have tried a few--one time only. I will stick with the tried and true. :yes::yes:
 
So what do you like on YOUR pizza? :D
We're into:
Pepperoni
Sausage
Black Olives
Onions

and of course: extra sauce and cheese! :thumbup:
 
Bob, are you trying to start another controversial thread? :dontknow:

I don't mind Hawaiian pizza now and then, but my fave is Italian sausage and mushrooms.
 
About those pizza toppings...

... I had pizza in Santo Domingo, Rep Dom, that had CORN on it. Yep, they opened up a can of corn and added that to the pizza. It was pretty good.
 
So what do you like on YOUR pizza? :D
We're into:
Pepperoni
Sausage
Black Olives
Onions

and of course: extra sauce and cheese! :thumbup:

Pepperoni
Onions
and
Japalenos

I also like a good Supreme, hold the mushrooms, now and then.
 
Hi Bob,

Re: So what do you like on YOUR pizza?

Pizza is one of my favorite foods, will probably have one tomorrow nite.

I like: Red Sauce + extra sauce, Salami, Pepperoni, Italian Sausage, Mushrooms, Olives = Yummy

YMMV,

Jerry Baumchen
 
So what do you like on YOUR pizza? :D
We're into:
Pepperoni
Sausage
Black Olives
Onions

and of course: extra sauce and cheese! :thumbup:

Add mushrooms, green peppers, and sometimes Canadian bacon. That makes for a good Supreme. Kill the veggies, and you have a good Meat Lovers. Throw in an occasional deep dish from Papa Murphy's and you have me covered. YUM! PS. Guess what I am going to have tonight--now that the subject has risen. :yes::yes:
 
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