retread
New member
I found this, thought you might like it.
MAPLE BACON CRACK
1 pound bacon
1 package crescent roll dough
1/2 cup maple syrup
3/4 cup brown sugar
Preheat oven to 325 degrees.
Line a rimmed baking sheet with foil and liberally spray with cooking spray.
Unroll the dough onto the foil, stretch it to fit the pan, perforate it all over with a fork.
Cook the bacon till not quite crisp, drain and pat dry, cut or crumble into small pieces.
Spread 1/4 cup of the syrup over the dough sheet, and sprinkle it with 1/4 cup of the brown sugar.
Sprinkle the bacon evenly over the dough.
Spread the remaining syrup over the bacon, and top with the remaining brown sugar.
Bake for around 25 minutes or until bubbling and caramelized.
Remove from the oven and allow to cool, cut into pieces and enjoy!
I've made this once, but didn't get any, (grandkids).
Thinking of trying it with some chopped pecans, I'll let you know.
john
MAPLE BACON CRACK
1 pound bacon
1 package crescent roll dough
1/2 cup maple syrup
3/4 cup brown sugar
Preheat oven to 325 degrees.
Line a rimmed baking sheet with foil and liberally spray with cooking spray.
Unroll the dough onto the foil, stretch it to fit the pan, perforate it all over with a fork.
Cook the bacon till not quite crisp, drain and pat dry, cut or crumble into small pieces.
Spread 1/4 cup of the syrup over the dough sheet, and sprinkle it with 1/4 cup of the brown sugar.
Sprinkle the bacon evenly over the dough.
Spread the remaining syrup over the bacon, and top with the remaining brown sugar.
Bake for around 25 minutes or until bubbling and caramelized.
Remove from the oven and allow to cool, cut into pieces and enjoy!
I've made this once, but didn't get any, (grandkids).
Thinking of trying it with some chopped pecans, I'll let you know.
john
Wow! :clap:
hyea:
