docdoru
Doru the Destroyer-Spyder Photo Investigator
...and lots of chestnut puree! :clap:
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There were many reasons for the change of the site software, the biggest was security. The age of the old software also meant no server updates for certain programs. There are many benefits to the new software, one of the biggest is the mobile functionality. Ill fix up some stuff in the coming days, we'll also try to get some of the old addons back or the data imported back into the site like the garage. To create a thread or to reply with a post is basically the same as it was in the prior software. The default style of the site is light colored, but i temporarily added a darker colored style, to change you can find a link at the bottom of the site.
Ken5517 / Wish Again
New member
What does that taste like - chestnuts?
docdoru
Doru the Destroyer-Spyder Photo Investigator
Sweetened chestnut spread is a speciality of the department of Ardeche in the south east of France. It is made from chestnuts, pieces of candied chestnuts, sugar, glucose syrup, and vanilla. The ingredients in chestnut spread are simple: chestnuts and sugar. Simple ingredients for simple people that know what tastes good, but don't want to waste a lot of time getting it on their plates. The French put it on the breakfast table, right along with the baguette and orange juice.
As a spread for crepes, croissants, brioche breads, toast, muffins, just about anything you can consider a bread. Try it on plainer tasting breads so that the chestnut flavor can shine through.
As a super ingredient in cake and other dessert recipes. If you haven't tried this French yule log recipe, you don't know what your missing out on. It's so easy, a kid can make it, and so good, you'll want to eat it even if it isn't Christmas.
As a topper: yummy just as it is with vanilla ice cream or plain yogurt, or make it into a glaze to top your favorite chocolate cake. :2thumbs:
Ken5517 / Wish Again
New member
I ordered a can
GeminiJane
New member
Oh my...just finished Thanksgiving dinner a couple of hours ago and am already trying to decide if I could eat at least 20 of the 31 pancakes/toppings Ken mentioned. I am seriously considering starting training tomorrow morning with Belgian waffles...but 6 months of such training would pretty much ensure I could no longer wear my leathers come Spyderfest.
I think at least one of the breakfast chefs should consider using a muffler for a griddle.
I think at least one of the breakfast chefs should consider using a muffler for a griddle.
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pitbull
Guest
Due to technical difficultys....... Ken will no longer be with us....... Magic button Lamont! please......... Please
ray: :cheers: And a muffler, hu Jan.... I like it!
Ken5517 / Wish Again
New member
so how big of a griddle and was it gas or electric that I was going to cook on so I can figure out the size of the cakes that I could have been cooking prior to the technical difficulties.:roflblack::roflblack:
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pitbull
Guest
LOL:roflblack: well right now , 2 flat irons per cook, about 16"x24" in size, should be able to keep up with the crowds. unless we end up with some mufflers then it only depends on if the fell off a diesal or a little import
but i think they will all be eletric.......i'm maken my pancakes 4" wide.....this is a numbers game, and i think its time for me to:crackpipe::roflblack::roflblack::roflblack:
GeminiJane
New member
Wheeler~
RT-S PE#0311
I'll have one from each of the contestants and just judge who makes the best breakfast pancake. Then if I'm still hungry I'll know who'll be cooking the last of my pancakes. I don't plan on making this a question of who's the better friend, rather a question of who's the best cook! :2thumbs:
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pitbull
Guest
:gaah:lol once again we're screwd!!!! just go ahead and get in Ken's line.
Mo Lee
MOgang Member
Don't forget the Chili cook off as well.
Lamonster
SpyderLovers Founder
I was thinking of combining the two with some chili pancakes. :shocked::yikes:
Mo Lee
MOgang Member
Potato pancakes are good!
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pitbull
Guest
and they wonder why I think Kens going to win:bdh: :dontknow:
Ken5517 / Wish Again
New member
When you get down and dirty it's all in the toppings every time.
They will be good no matter what the toppings are, however we have a chef in our "Spyder Ryder of America" group and we had a meet N eat today and then rode over to his new cheese cake shop - which is killer bye the way. So I was telling him about how the topic was escalating here and he said he has some killer recipes. So he's looking.
So what the heck are the rules any ways? :dontknow:
to keep an even balance we use only what is given us to use? :clap:
Or what is the winning prize really worth? More pan cakes? :roflblack:
by the way have you been to the store lately - still waiting for answeeeersopcorn:
They will be good no matter what the toppings are, however we have a chef in our "Spyder Ryder of America" group and we had a meet N eat today and then rode over to his new cheese cake shop - which is killer bye the way. So I was telling him about how the topic was escalating here and he said he has some killer recipes. So he's looking.
So what the heck are the rules any ways? :dontknow:
to keep an even balance we use only what is given us to use? :clap:
Or what is the winning prize really worth? More pan cakes? :roflblack:
by the way have you been to the store lately - still waiting for answeeeers
opcorn:Your game your rules - right???:clap: Maybe your "low road" needs some cooking advantages to the "home team" and disadvantages to the visiting teams!!!
Did I just say what I think I said???:yikes:Sam
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pitbull
Guest
Your game your rules - right???:clap: Maybe your "low road" needs some cooking advantages to the "home team" and disadvantages to the visiting teams!!!
Sam
Lol sorry Ken! Yes there is a shopping mart in the parking lot. Yes we will have most of your toppings you described. But to make it more fun if any cook chooses to up his line with his own special toppings "aka" lamonts chilli
he is more than welcome to do so........ Sam trust me I think I'm going to need all the home field playing advantages I can get! I'm hoping Ken goes alittle easy on us....... But something tells me it's going to get pretty sticky once the crowds gets into it! It's going to be every man for himself!!!:roflblack::roflblack::roflblack:
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