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Smoking help
I KNOW NOTHING ABOUT USING A SMOKER.
we are going to smoke ribs in a electric smoker.
225 degrees,, for 3 hrs, then they get spiced up and wrapped in tin foil,
for another 3 more hrs. This is all according to the admiral.
how often do I put chips in and how do I know when to refill them.
any tips would be greatly appreciated
thanks
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Very Active Member
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Google the 3-2-1 method. This is what I do in my Masterbuilt smoker. On the second step I use apple juice in a spray bottle instead of the vinegar.
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i smoked for years, but now i use a electric cigarette.
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Congratulations. ...
This was a nice success story...great help here as we can see.... and I was ready to suggest a ring job...
2012 RS sm5 , 998cc V-Twin 106hp DIY brake and park brake Classic Black
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