Smoke Cheese

[pegasus1300]

Awhile ago there was a discussion on smoking cheese. I was very interested. I have an old Weber Kettle grill,I have had since the late 70's. One of the videos I found showed how to cold smoke cheese ib a Weber. I did it and here is the result. It tastes great.I have a recipe for making sausage and I made some the other day so now I am going to smoke that today

P1060859.jpg

[UtahPete]

Awhile ago there was a discussion on smoking cheese. I was very interested. I have an old Weber Kettle grill,I have had since the late 70's. One of the videos I found showed how to cold smoke cheese ib a Weber. I did it and here is the result. It tastes great.I have a recipe for making sausage and I made some the other day so now I am going to smoke that today

P1060859.jpg

So, now when someone asks me 'what the heck is THAT guy smokin', I can tell them 'cheese and sausage'

[Chupaca]

Looks great and must taste really good. Sounds like you will be having a cheese and sausage extravaganza....

[BLUEKNIGHT911]

So, now when someone asks me 'what the heck is THAT guy smokin', I can tell them 'cheese and sausage'

…………. …. " mowin " has smoked some interesting things also ...like " Deviled eggs "...…… Mike

[LeftCoast]

I’ve never heard of cold smoking. Going to have to look that up. The cheese looks like a brick but the color is great and I want to eat it.

[ARtraveler]

Great idea.

[pegasus1300]

I’ve never heard of cold smoking. Going to have to look that up. The cheese looks like a brick but the color is great and I want to eat it.

Cold smoking is when you keep the temp under 100*. This is necessary to keep from melting the cheese. I had to move the sausage inside to the wife's oven. I got about 2 hours of smoke on it but it started to rain and I couldn't keep the fire hot enough to smoke and cook the sausage. So it has some smoke but I am cooking it in the oven.

[pegasus1300]

I have a recipe for pickled egg that I really like. I think I will smoke the next batch that I make.

[LeftCoast]

Cold smoking is when you keep the temp under 100*. This is necessary to keep from melting the cheese. I had to move the sausage inside to the wife's oven. I got about 2 hours of smoke on it but it started to rain and I couldn't keep the fire hot enough to smoke and cook the sausage. So it has some smoke but I am cooking it in the oven.

I wonder if I can make it to your place in time for dinner

[pegasus1300]

I wonder if I can make it to your place in time for dinner

If you start now you should make it by dinner tomorrow. Watch out for the snow. It is snowing here right now.

[LeftCoast]

If you start now you should make it by dinner tomorrow. Watch out for the snow. It is snowing here right now.

Lol, enjoy. I think I’ll just stay on my couch and watch it rain

[mowin]

I cold smoke around 50# of cheese every year. I do some in spring as soon as the temps will be above freezing, then some late spring if I can keep pit temps lower than 80*. Again in the fall.

I cold smoke eggs, butter, fish, ECT.

[Geep]

Awhile ago there was a discussion on smoking cheese. I was very interested. I have an old Weber Kettle grill,I have had since the late 70's. One of the videos I found showed how to cold smoke cheese ib a Weber. I did it and here is the result. It tastes great.I have a recipe for making sausage and I made some the other day so now I am going to smoke that today

P1060859.jpg

Do i all the time, i use a Weber and a smoking tube for cold smoke

[Geep]

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