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What 's for Dinner?
It's two weeks till Christmas. Just wondering what you will have for Dinner? Duck? Beef? Turkey? Ham? or something else. We will be enjoying a Turkey. Seasons Greetings to All.
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Ryde with a Friend and be Safe
My Spyder ..... 'Little Blue-Boy'
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We have 10 for Christmas dinner. Start with a traditional New Orleans style seafood salad (lump crab, crab claws, boiled shrimp on mixed field greens) then a main course of king crab legs, and I have not yet decided on dessert though I am leaning toward a lemon chiffon cheesecake.
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Originally Posted by Little Blue
It's two weeks till Christmas. Just wondering what you will have for Dinner? Duck? Beef? Turkey? Ham? or something else. We will be enjoying a Turkey. Seasons Greetings to All.
Beef rib roast (prime rib). Aged, seasoned, smoked, and roasted to a perfect med-rare. Merry Christmas!
Regards,
Don
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but then I do all the cooking so will have to see what comes to mind.... May go Irish with the cornbeef, cabbage and potatoes...
Gene and Ilana De Laney
Mt. Helix, California
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We are having Christmas early(Dec 23) so the kids can come down. If they all make it we'll have about about 27. Probably do a Ham maybe Brazil Nut stuffing and a Smoked Turkey.
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Paul
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We had some of that in our chili this week...
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Originally Posted by dondje
Beef rib roast (prime rib). Aged, seasoned, smoked, and roasted to a perfect med-rare. Merry Christmas!
Regards,
Don
Great minds think alike. I've got a 16# whole prime rib. Low and slow on the smoker till around 125*. Then sear under the brolier for about 5-7 min.
Not sure what other goodies I'll stick on the pit.
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Normally we do a standing rib roast with smashed taters, Yorkshire pudding, and a token vegetable, because, you know, eat healthy...
However, we're traveling *on* Christmas Day so will instead be doing a beef tenderloin with some more prefab sides.
Regards,
Bret
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Standing prime rib roast, unless we go out. Hard to beat the restaurants in sin city!
Joe Meyer
Dealer for the Outlaw/ROLO laser Alignment system
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Dinner menu
So far Beef is first. So join in and tell everyone your choice.
ENJOY YOUR LIFE WITH A SPYDER
Ryde with a Friend and be Safe
My Spyder ..... 'Little Blue-Boy'
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Originally Posted by BLUEKNIGHT911
Of course we will start with … ESCARGOT'…. and then to the Turkey , I bought a Breast instead of a Whole turkey because it will be a small group …………. For those who might be doing similar … I have now done Five turkey's using the method's of the Food Channels - Alton Brown …… Juciest turkey ever …….. He brine's it in a simple solution for 18-24 hrs. , He starts the turkey at 500 F for the first half hour, then 350 F …..until its' done …..watch His video's on -line ……...Mike
Mike, you lost me with the snails...
But, I'll never cook another bird without brining it first.
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Originally Posted by BLUEKNIGHT911
Of course we will start with … ESCARGOT'…. and then to the Turkey , I bought a Breast instead of a Whole turkey because it will be a small group …………. For those who might be doing similar … I have now done Five turkey's using the method's of the Food Channels - Alton Brown …… Juciest turkey ever …….. He brine's it in a simple solution for 18-24 hrs. , He starts the turkey at 500 F for the first half hour, then 350 F …..until its' done …..watch His video's on -line ……...Mike
Mike we do this every Thanksgiving! Never fails to produce a perfectly juicy turkey! The best!
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+1 on brining the turkey.
Kaos----- Gone but not forgotten.
2014 RTS in Circuit Yellow, farkle-ing addiction down to once every few months. ECU FLASH IS GREAT.
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Originally Posted by BLUEKNIGHT911
Of course we will start with … ESCARGOT'…. and then to the Turkey , I bought a Breast instead of a Whole turkey because it will be a small group …………. For those who might be doing similar … I have now done Five turkey's using the method's of the Food Channels - Alton Brown …… Juciest turkey ever …….. He brine's it in a simple solution for 18-24 hrs. , He starts the turkey at 500 F for the first half hour, then 350 F …..until its' done …..watch His video's on -line ……...Mike
Thanksgiving turkey - Organic, free range (not only veggie fed), fresh (never frozen). Brine in salt and sugar for 48hrs. Gently lift the skin from the breast, around to the thighs. Lay thick cut, fatty smokehouse bacon under the skin, over the entire breast. Stuff and roast at 325* until done.
Regards,
Don
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Originally Posted by dondje
Thanksgiving turkey - Organic, free range (not only veggie fed), fresh (never frozen).
Regards,
Don
We have them up here also... I shoot a couple each Year!
WildTurkey_FeaturedPhoto.jpg
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Originally Posted by Bob Denman
These were in my yard on Thanksgiving day. 3843.jpg
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Rather brazen of them: wasn't it?
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