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Thread: Vastrami...

  1. 01-17-2017, 11:50 AM #1
    mowin
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    Default Vastrami...

    Opened my last package of venison pastrami the other day. .

    So I injected and into the brine for 12 days. I hate the waiting part.
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  2. 01-17-2017, 11:57 AM #2
    BLUEKNIGHT911
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    Default DAMN YOU

    Now get busy ...Smoking some EGGS ....Mike
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  3. 01-17-2017, 01:06 PM #3
    Chupaca
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    Default So do we....⌛

    You will have to come back and tell us how it turns out....it will be worth it
    2012 RS sm5 , 998cc V-Twin 106hp DIY brake and park brake Classic Black
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  4. 01-17-2017, 01:09 PM #4
    ARtraveler
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    Default

    Good stuff for those who like a bit of wild game.

    Currently Owned: 2019 F3 Limited, 2020 F3 Limited: SOLD BOTH LIMITEDS in October of 2023.

    Previously : 2008 GS-SM5 (silver), 2009 RS-SE5 (red), 2010 RT-S Premier Editon #474 (black) 2011 RT A&C SE5 (magnesium) 2014 RTS-SE6 (yellow)

    MY FINAL TALLY: 7 Spyders, 15 years, 205,500 miles

    IT HAS BEEN A LONG, WONDERFUL, AND FUN RIDE.
    2020 F3L , Magma Red
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  5. 01-17-2017, 02:45 PM #5
    Bob Denman
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    Rob,
    Damn; that looks good!
    Let us know how it comes out of the smoker!
    2010 RT A&C, RT-L, RT-L , Orbital Blue, Cognac, Jet Black
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  6. 01-17-2017, 03:16 PM #6
    mowin
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    Default

    I will definitely update with pics. Should be a ample supply. There's 22lbs in those containers.
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  7. 01-17-2017, 03:33 PM #7
    Bob Denman
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    I'm officially going to start fasting, in preparation for the unveiling!
    2010 RT A&C, RT-L, RT-L , Orbital Blue, Cognac, Jet Black
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  8. 01-17-2017, 04:40 PM #8
    marty1096
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    Default

    I miss work but not enough to go back. The guys always brought in smoked salmon and venison

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