for the people with wood burning stoves

[cuznjohn]

i am sure it is tested, but i would think it would cause back pressure on the stove with the smoke having to be routed around the oven box and not straight up the round pipe.

https://scontent-lga3-1.xx.fbcdn.net/hphotos-xfp1/t31.0-8/12694632_1172887046062727_3083896757862039369_o.jp g

[Mazo EMS2]

Interesting idea. When I was a kid we had two wood burners, both with the "Magic Heat" tube/fan blowers. Never had any issues, but there was more vertical flow than this gizmo has. Good conversation piece if nothing else ;)

[r1100rider]

i am sure it is tested, but i would think it would cause back pressure on the stove with the smoke having to be routed around the oven box and not straight up the round pipe.

https://scontent-lga3-1.xx.fbcdn.net/hphotos-xfp1/t31.0-8/12694632_1172887046062727_3083896757862039369_o.jp g
Draft shouldn't be a problem cleaning mite be but the new stoves I sell are only 250 f in the stack even wide open so 450 in the oven mite not be possible

[Bob Denman]

My folks had an earlier version of this. Theirs had the pipe just come up through the center of the unit, and it sealed around it...
That stole a lot of cooking space; but it did a pretty nice job! :thumbup:

[BLUEKNIGHT911]

It never seemed to be a problem with the original wood burning COOKING stoves.........jmho......Mike :thumbup:

[Bob Denman]

:agree: We used to always have a pot-full of potatoes and onions boiling away on top of the Defiant... :thumbup:
(A stove from Vermont Castings...)

[cuznjohn]

https://www.lehmans.com/p-4873-bakers-salute-oven.aspx?show=all

[Chupaca]

Must be a fixed heat or at tough to control...bread looks good..:2thumbs:

[r1100rider]

Must be a fixed heat or at tough to control...bread looks good..:2thumbs:
They have bi medal spring that open a flap to let out the un wanted heat for control