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cuznjohn
08-26-2014, 12:19 AM
meat glue

https://www.youtube.com/watch?v=hXXrB3rz-xU#t=191
ARtraveler
08-26-2014, 12:27 AM
Another argument in favor of going vegetarian. It amazes me what they are doing to meat and the prices they are charging these days. I try to buy "good stuff" but that is no guarantee it is.

I worked in a food plant for a couple years and saw some interesting things go on. I was a R & D person and got to see all areas of the plant and its operations.
Bob Denman
08-26-2014, 07:04 AM
93933
SPECTACUALR SPIDERMAN
08-26-2014, 07:11 AM
that might be a better way to build the frankenstein monster instead of stitches
Bob Denman
08-26-2014, 07:15 AM
93934
bullant12
08-26-2014, 07:49 AM
Wow... and we landed on the Moon?!?!?!:roflblack:

Nothing new here... I've worked in the Supermarket business for years and I can tell you the horror stories behind the meat department that would make you a vegetarian quicker. However, I am still a meatertarian... as long as it is cooked properly, I can eat pretty much any kind of meat.
Bob Denman
08-26-2014, 08:37 AM
I don't mind eating vegetables ;)...


...As long as they're cooked with BACON!! :D :2thumbs:
Chupaca
08-26-2014, 10:48 AM
I like to buy known cuts of meat...usually get the whole hunk and the cut my own. Avoid all the precut for you bits and pieces. Then wrap them in bacon..!! :thumbup:
Bob Denman
08-26-2014, 10:52 AM
How about wrapping up your bacon, in even MORE bacon??? :D :2thumbs:

http://blog.bbqaddicts.com/recipes/bacon-explosion/
ARtraveler
08-26-2014, 01:30 PM
93933

Counterpoint taken. :roflblack:
PrairieSpyder
08-26-2014, 01:53 PM
Who knew? When I was a kid we'd buy 1.5 cows from my farmer uncle each year and get it cut like we wanted. Now we have to rely on the grocery store, and I try not to think too much about it. There is a rancher here that butchers and sells from their own store, though. We'll probably try that.
mowin
08-26-2014, 05:30 PM
One word..... Venison:bbq:
Bob Denman
08-26-2014, 05:34 PM
Who knew? When I was a kid we'd buy 1.5 cows from my farmer uncle each year and get it cut like we wanted. Now we have to rely on the grocery store, and I try not to think too much about it. There is a rancher here that butchers and sells from their own store, though. We'll probably try that.
1.5 cows?
What'd you do with the other half? :dontknow:

Did it get lonely? :shocked:

Did you take the top half, bottom half, left side, right side, front, back inside, or outside? :D
PrairieSpyder
08-26-2014, 05:46 PM
1.5 cows?
What'd you do with the other half? :dontknow:

Did it get lonely? :shocked:

Did you take the top half, bottom half, left side, right side, front, back inside, or outside? :D

:roflblack: OK Bob!! We'd buy 1 beef, have it processed and keep it in the freezer. About the time it ran low my aunt would call and say they had another one ready and we'd take half (1 side) and someone else would buy the other half!! That would see us through until the next season when we'd buy another whole beef.