Hog Hunting trip 2

[docdoru]

Wednesday 2.16.11 at noon:
http://www.floridahuntingoutfitter.com/

For the East Coast ryders meeting point @ 0930:
Pilot Travel Center, 1526 51st Ave E, Ellenton, Florida 34222

For the Central ryders meeting point @ 1130:
1921 SW 196th Terrance, Okeechobee, FL 34974

Bring heavy duty plastic bags and coolers. St Rd 70: speed traps! :thumbup:

[napper39]

send me some of those ribs from those critters ill bbq them,now you got me hungery.sounds like fun wished i was there.:thumbup:we love are ribs in kansas.

[tatt2r]

i'll cut it up for you ...:shocked:
http://i29.photobucket.com/albums/c269/tatt2r/Picture1.png

[dave01]

I am going to miss this one too. I will be ready for a trip in march

Sent from my DROIDX using Tapatalk

[docdoru]

i'll cut it up for you ...:shocked:
http://i29.photobucket.com/albums/c269/tatt2r/Picture1.png
Barbary is using a machete...:yikes::shocked::2thumbs:

[docdoru]

I am going to miss this one too. I will be ready for a trip in march.
Sent from my DROIDX using Tapatalk
Just in time for a Spyder Hogs/BBQ. :D

[johnnyg]

Doc you are braver then I am Dan with a knive a Big knive:gaah::gaah: OH carol said she will make a big bowl of potato salad if needed.jc

[dave01]

Woohoo I will be there for that

Sent from my DROIDX using Tapatalk

[effgjamis]

Wednesday 2.16.11 at noon:
http://www.floridahuntingoutfitter.com/

For the East Coast ryders meeting point @ 0930:
Pilot Travel Center, 1526 51st Ave E, Ellenton, Florida 34222

For the Central ryders meeting point @ 1130:
1921 SW 196th Terrance, Okeechobee, FL 34974

Bring heavy duty plastic bags and coolers. St Rd 70: speed traps! :thumbup:

How about meeting at the Circle K FL-25 S/US-27 S
which is intersection of 70 and 27. at 11:00 ??????? for central Fl Ryders

[cjackg]

Sure wish I could be there, but we are in St Augustine now, on the way back to Tennessee. Keep me in mind for a future hunt.

Jack

[Barbary]

Wednesday 2.16.11 at noon:
http://www.floridahuntingoutfitter.com/

For the East Coast ryders meeting point @ 0930:
Pilot Travel Center, 1526 51st Ave E, Ellenton, Florida 34222

For the Central ryders meeting point @ 1130:
1921 SW 196th Terrance, Okeechobee, FL 34974

Bring heavy duty plastic bags and coolers. St Rd 70: speed traps! :thumbup:


cough cough sniffle sniffle... i feel sick... guess i'll have to call outa work for this one... i'll be there doc... will call you tomorrow evening... dan

[Barbary]

hey Doc... give me a call ref tomorrow, 813-843-4194... called and got your voicemail...dan

[effgjamis]

for those who have interest, we went, got 5 hogs, and came home safely.
Next,,,,,,,,the pictures will follow upon the hunters geting some rest.

[docdoru]

for those who have interest, we went, got 5 hogs, and came home safely.
Next,,,,,,,,the pictures will follow upon the hunters geting some rest.
Rest is over, let's see the proof :thumbup:

[Barbary]

Rest is over, let's see the proof :thumbup:

Proof to be loaded shortly....

All I can say is "1 SHOT, 1 KILL"..... who dat??? :roflblack::roflblack::roflblack:

[Barbary]

Rest is over, let's see the proof :thumbup:

get ta uploading doc....:doorag:

[Barbary]

here are the pics for those who may want to check the hunt out...

BEWARE: some of the pics are graphic...

when you click the link do the view via slideshow and select "reverse order"...

for some reason the pics uploaded backwards....

anyhoot... here is the link... http://s1217.photobucket.com/albums/dd394/barbarypirates/Hog%20Hunting%2016%20Feb/

[johnnyg]

Looks like you guys had a good time. Whats up with Louis just watching. Forest was sleeping. shoot forest, shoot, shoot :roflblack::roflblack::roflblack: Barbary were you sweating when you got that one, who miss the shot of the one hog? Good pics glad to see you went on the spyders to Hunt. You can't do that on two wheels :2thumbs: Hope to see you at Catfish Johnnys /saturday I think we have 5 coming with us. See you there. JC

[docdoru]

We met more Canadians Spyder Ryders:
http://i295.photobucket.com/albums/mm136/docdoru/DSCN0159.jpg?t=1297946671
http://i295.photobucket.com/albums/mm136/docdoru/DSCN0160.jpg?t=1297946801
http://i295.photobucket.com/albums/mm136/docdoru/DSCN0162.jpg?t=1297946859

Dan the Man: one shot, one kill:
http://i295.photobucket.com/albums/mm136/docdoru/DSCN0163.jpg?t=1297946944

The first on the left is Forest's hog :yikes::
http://i295.photobucket.com/albums/mm136/docdoru/DSCN0165.jpg?t=1297947103
http://i295.photobucket.com/albums/mm136/docdoru/DSCN0164.jpg?t=1297947215

Dan's hog: devastating gunshot wound to the heart: to graphic picture, PM me for details.

[effgjamis]

here is a few more. Play as slide show and click REVERSE

http://s1178.photobucket.com/albums/x371/effgjamis/Hog%20Hunt%2002-16-2011/

[docdoru]

Something is just wrong in this picture...:shocked::yikes:
http://i1178.photobucket.com/albums/x371/effgjamis/Hog%20Hunt%2002-16-2011/9.jpg

[effgjamis]

:roflblack: :roflblack: :roflblack: :roflblack: :roflblack: :roflblack:

I thought there was also, but this picture was not photo shopped nor changed in any way.

[docdoru]

Thaw frozen boar meat slowly for a day or two. Never defrost wild boar in the microwave; the result is tough, stringy meat.

Marinate the meat overnight. Pineapple juice or wine are both excellent choices because each contains an enzyme that tenderizes meat.
Trim the fat if you like. A wild boar has a very light fat layer. Some cooks like to leave it intact to retain the succulence of the meat by allowing it to "self-baste."
Gather spices, seasonings, lemons, onions, potatoes, carrots, pepper and garlic. Wrap the meat, vegetables and seasonings tightly to lock in all the steam and flawors.
Smoke or bake the meat at 275-300 degrees F. Turn or rotate to cook evenly. Cook whole hogs overnight or all day. A quarter hog cooks in about five or six hours.

http://www.bowhunting.net/susieq/boar.htm :D

[cjackg]

You guys need to come up to Tennessee and shoot some big hogs... those FL hogs look kinda small & I dont see any tusks, but they are probably a lot better eating.
This picture was taken with a game-cam 50 ft behind my cabin near Murphy NC.
http://www.spyderlovers.com/forums/picture.php?albumid=1171&pictureid=13617

[Barbary]

Looks like you guys had a good time. Whats up with Louis just watching. Forest was sleeping. shoot forest, shoot, shoot :roflblack::roflblack::roflblack: Barbary were you sweating when you got that one, who miss the shot of the one hog? Good pics glad to see you went on the spyders to Hunt. You can't do that on two wheels :2thumbs: Hope to see you at Catfish Johnnys /saturday I think we have 5 coming with us. See you there. JC


It was a great time... Louis was letting the dogs do the dirty work...lmao:joke:

We woke up Forest in time to shoot his hog... But he has eye boogers still settled in, so he had a hard time seeing the hog...:yikes::shemademe_smilie:

It was a hot afternoon... so a bit of sweat may of appeared...:roflblack:

I do have a few other pics... but kinda graphic so did not post them... If you would like to see any let me know via pm....

[effgjamis]

no sleep for me... I bounced around in the swamp buggie like a loose basketball on Ice.

Also I was trying to load my Rifle after Louis emptied the rifle.

My turn was last and I got the biggest hog.

[effgjamis]

You guys need to come up to Tennessee and shoot some big hogs... those FL hogs look kinda small & I dont see any tusks, but they are probably a lot better eating.
This picture was taken with a game-cam 50 ft behind my cabin near Murphy NC.
http://www.spyderlovers.com/forums/picture.php?albumid=1171&pictureid=13617

Where is the Picture ???:yikes:

Arkansas Razor Backs are mean for shooting but more than 1 year old, tougher than a boot and hardly any flavor.

[cjackg]

Where is the Picture ???:yikes:

Arkansas Razor Backs are mean for shooting but more than 1 year old, tougher than a boot and hardly any flavor.

The pic was taken at my cabin located on a US Forest Service road between Murphy NC and Tellico Plains TN, very close to the TN/NC state line. I have seen some huge hogs taken out of there and you are right, those are'nt much good for dinner!
Any time you want to spend some time up there just let me know...
Jack
http://www.spyderlovers.com/forums/picture.php?albumid=1105&pictureid=12700

[johnnyg]

The pic was taken at my cabin located on a US Forest Service road between Murphy NC and Tellico Plains TN, very close to the TN/NC state line. I have seen some huge hogs taken out of there and you are right, those are'nt much good for dinner!
Any time you want to spend some time up there just let me know...
Jack
http://www.spyderlovers.com/forums/picture.php?albumid=1105&pictureid=12700
Oh did I forget to say it was 80 here today:ohyea::ohyea: jc

[cjackg]

Oh did I forget to say it was 80 here today:ohyea::ohyea: jc
Yeah, but wait 'til its in the upper 90s, you'll be looking for a nice cool place to hangout on top of a mountain !

[effgjamis]

Great looking cabin.... also the woods look very tempting for a shoot.. :2thumbs:

[cjackg]

Something is just wrong in this picture...:shocked::yikes:
http://i1178.photobucket.com/albums/x371/effgjamis/Hog%20Hunt%2002-16-2011/9.jpg
Must be the heat... is that pig chasing the dog, or just heading in for dinner ?

[Barbary]

Must be the heat... is that pig chasing the dog, or just heading in for dinner ?

the dog pissed off the hog... and you see what happens then....:roflblack::roflblack:

[docdoru]

Must be the heat... is that pig chasing the dog, or just heading in for dinner ?
:agree::roflblack:
http://i295.photobucket.com/albums/mm136/docdoru/2-18-201110-00-50AM.png?t=1298041326

[cjackg]

:agree::roflblack:
Pretty good lookin Pork there....

[Barbary]

Brined the ribs for 2 days...

this morning packaged them with marinade for freezer... I did keep one rack out and put it in carribian jerk marinade...

This afternoon placed on nu-wave oven for a slow cook... :yes:

OMG... it was awsome.... :2thumbs:

[johnnyg]

:agree::roflblack:
http://i295.photobucket.com/albums/mm136/docdoru/2-18-201110-00-50AM.png?t=1298041326
:roflblack::roflblack::roflblack::ohyea:

[johnnyg]

:bowdown:
Brined the ribs for 2 days...

this morning packaged them with marinade for freezer... I did keep one rack out and put it in carribian jerk marinade...

This afternoon placed on nu-wave oven for a slow cook... :yes:

OMG... it was awsome.... :2thumbs:
Where ours :bowdown: jc

[Barbary]

:bowdown:
Where ours :bowdown: jc

in the freezer....:clap:

[johnnyg]

in the freezer....:clap:
That's a Big 10-4 jc:yes: