Too we to work outside... So.....

[mowin]

Figured I'd smoke up a bunch of stuff to slice and vac seal for lunches. :bbq::bbq:

On the menu... Right to left..

12# ham for double smoked ham
7# venison hind..
And a 8# brisket.

155063155064

Ham going on in a hr

[Bob Denman]

:clap::clap::clap: :2thumbs: :bowdown:
I'll bring the bacon, and Dijon mustard! :D

[SPECTACUALR SPIDERMAN]

damn, that looks good :clap: :yes: