Its Memorial Day Weekend, Time to Crank Up The BBQ Train!!

[AY4B]

...And invite some Spyder friends over!

https://youtu.be/CXryf7hAVH8

[AY4B]

:yes:So whats the Plan Stan??:yes:

[Bob Denman]

148234

[AY4B]

148234

Yes We Remember the fallen first this weekend, Thanks Bob

[AY4B]

Then one of these is goin on the Traeger.
http://i110.photobucket.com/albums/n90/lwnna/GMG%20Evaluation/IMG_2962.jpg

[BLUEKNIGHT911]

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:agree: X'S 10 ......then ....Did someone day BBQ :yes::yes::yes::yes::yes:.. Mike :bbq::bbq::bbq::bbq::bbq::bbq::bbq:

[Chasinsparks]

That looks amazing, new to the pellet smoking world. would you mind sharing your recipe, times and temps? Wife bought me a pellet smoker for Christmas and have done a few ducks, but ready to fire it up and cook more on it.






Then one of these is goin on the Traeger.
http://i110.photobucket.com/albums/n90/lwnna/GMG%20Evaluation/IMG_2962.jpg

[Bob Denman]

:agree: X'S 10 ......then ....Did someone say BBQ :yes::yes::yes::yes::yes:.. Mike :bbq::bbq::bbq::bbq::bbq::bbq::bbq:

I thought that I heard "Barb-e-come over for dinner!" :clap:

[AY4B]

That looks amazing, new to the pellet smoking world. would you mind sharing your recipe, times and temps? Wife bought me a pellet smoker for Christmas and have done a few ducks, but ready to fire it up and cook more on it.

Im also new to Smoking meat but over the past few weeks have spent more time reading and watching BBQ videos than anything else. Tomorrow the Spyder Ryders of East Texas are coming over for some BBQ. I have a 17.5 pound prime Brisket going on around 6 this afternoon. It needs to be ready to serve by noon tomorrow. Im also doing a couple of beer can Chickens.

[AY4B]

Id love to talk about the process later but need to mow 7 acres first before I begin cooking.

[AY4B]

I thought that I heard "Barb-e-come over for dinner!" :clap:

YES, come on over, we should have plenty complete with the burnt ends and cobbler.

[Chupaca]

Regardless of when and for what holiday....that is one sweet grille/smoker :2thumbs: hook up the wheels and a little track and he can service the whole neighborhood....:roflblack:

[AY4B]

It was a wonderful party. I made this video to give a glimpse of this slice of heaven.

https://youtu.be/30rKiUGlO_A

[AY4B]

More pics
https://secure.meetupstatic.com/photos/event/6/d/7/600_461401751.jpeg

https://secure.meetupstatic.com/photos/event/6/d/8/600_461401752.jpeg



https://secure.meetupstatic.com/photos/event/4/b/3/9/600_461419257.jpeg

https://secure.meetupstatic.com/photos/event/6/e/0/600_461401760.jpeg

[AY4B]

That looks amazing, new to the pellet smoking world. would you mind sharing your recipe, times and temps? Wife bought me a pellet smoker for Christmas and have done a few ducks, but ready to fire it up and cook more on it.

I copied that pic from the pelleheads.com forum. that brisket looked as good as it gets, It looks like a competition money shot. Im a novice compaired to most of those guys.
Basically I used gourmet blend pellets. (Cherry,Hickory,Maple). a few hours at 225 then around the middle of the night, I jacked it up to 250 and wrapped it in butcher paper once the internal temp was at 160. I pulled it sometime in the morning once the internal Temp was around 203 or there abouts.
As far as the recipe, I Trimmed it, Injected it with broth and coated it with some John Henry Rub. After it was cooked, and rested, I removed the point and cubed it for making the burnt ends. I poured some drippings on it, BBq sauce and more rub. then cooked them about an hour more.

[Devious56]

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Thank you Bob, too many now days seem to forget what today is all about.

David

[youngers]

looks like it will be a great time for you over in the trees of texas :yes: .... that is a very nice piece of property you have there , hope the day turns out to be a " belt buster " { remember back in the day , we smoked 20 briskets , started at 8 p.m. all through the night turning them every 2 or 3 hours , wrapped in tin foil , continuously opening them up and brushing on the sauce made a tender meat }

[wyliec]

We're here in Savanah Georgia, and we're letting someone else fire up the grille.

[wyliec]

Thank you Bob, too many now days seem to forget what today is all about.

David

I served, and remember those veterans past and present every day, not just today.

[SpyderCruiser]

Liked your Video. I was concerned for the safety of your Phantom. Looks like the guy with that hat was ready to take it out with his hat, what's up with that?:yikes:

[AY4B]

looks like it will be a great time for you over in the trees of texas :yes: .... that is a very nice piece of property you have there , hope the day turns out to be a " belt buster " { remember back in the day , we smoked 20 briskets , started at 8 p.m. all through the night turning them every 2 or 3 hours , wrapped in tin foil , continuously opening them up and brushing on the sauce made a tender meat }

20 briskets!!? Wow, how many people did that feed? Ill bet you used one of those giant stick burners. The guy I got my butcher paper from is a competition guy and has a couple of huge smokers.

[AY4B]

I served, and remember those veterans past and present every day, not just today.

Absolutely! The part of the video where the drone goes up and back down, I call the assention. Think of our fallen when you watch that part.

[AY4B]

Liked your Video. I was concerned for the safety of your Phantom. Looks like the guy with that hat was ready to take it out with his hat, what's up with that?:yikes:

Thats my friend Lloyd, he is just joking around. He is a pilot and also an expert in video production, He used to produce television and is giving me lots of advice.

The other guy with a hat that comes into the frame up close is also an ex fighter pilot and an ex American Airlines pilot as well.