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Very Active Member
Some great ideas folks. Can I stir the pot a little here?
Only one proponent of ketchup. I am still open to that and know people who like it.
How about brands? I have heard Nathan's, and Costco. Anyone like Hebrew National? We tried those once.
How about styles? Chicago style and the various ingredients for the "garden?" Arizona style?
Regardless, I am getting a bit hungry for you know what.
Round 2:
Currently Owned: 2019 F3 Limited, 2020 F3 Limited: SOLD BOTH LIMITEDS in October of 2023.
Previously : 2008 GS-SM5 (silver), 2009 RS-SE5 (red), 2010 RT-S Premier Editon #474 (black) 2011 RT A&C SE5 (magnesium) 2014 RTS-SE6 (yellow)
MY FINAL TALLY: 7 Spyders, 15 years, 205,500 miles
IT HAS BEEN A LONG, WONDERFUL, AND FUN RIDE.
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Mustard and sauerkraut.
I also prefer brats to dogs.
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Originally Posted by Bob Denman
We had the Missus' special homemade chili tonight!
But Hot Dogs were on the radar!
Probably tomorrow evening!
We like Sabretts...
But does anyone in here prefer Bratwursts, to Hot Dogs?
Chili in August? Around here, chili is a winter dish.
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Originally Posted by Deer Slayer
If ya'll come South, you will get slaw, in NC it may be white or red. Fact of life. Don't gag till ya try it.
I enjoyed slaw-dogs when I lived in Georgia.
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Very Active Member
Help Bob D.
Maybe you can shed some light on why not ketchup? I may have a hot dog once a month, and may or may not have ketchup; usually I have mustard. After reading some of the posts, it seems that hot dogs may be a delicacy to some; not that there is anything wrong with that. But, do you use ketchup for other foods?
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I don't really like hot dogs that much. I only eat them when at picnics, ballparks, etc. It's the atmosphere in which they're served I like, not the dogs.
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Very Active Member
chopped or sauteed onions, peppers & of course bacon or bacon bits
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Last edited by Bob Denman; 09-01-2015 at 11:27 AM.
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Very Active Member
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I just got the word...
"Chilly" again tonight for supper!
The dogs can wait for later on in the week!
This might be the best batch that she's ever made.
Ground beef, Black beans, (Okay; we're NOT traditionalists), tomato paste, stewed tomatoes, diced tomatoes, fresh chopped tomatoes... , mushrooms, onions, corn, A-1 sauce...
Cayenne, jalapeno, chipotle, and horseradish!
It's got a little bit of bite to it!
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Very Active Member
Originally Posted by Bob Denman
I just got the word...
"Chilly" again tonight for supper!
The dogs can wait for later on in the week!
This might be the best batch that she's ever made.
Ground beef, Black beans, (Okay; we're NOT traditionalists), tomato paste, stewed tomatoes, diced tomatoes, fresh chopped tomatoes... , mushrooms, onions, corn, A-1 sauce...
Cayenne, jalapeno, chipotle, and horseradish!
It's got a little bit of bite to it!
I did chili on Sunday. It was a chilly day here. Crisp, fall and in the low 50's. Snow (termination dust) was on the high mountaintops.
Two meats, three beans, two tomato types, three pepper types, onions, celery, lots of seasonings including oregano, fennel and...
Now I am thinking...leftover chili on some brats....
Last edited by ARtraveler; 09-01-2015 at 06:13 PM.
Currently Owned: 2019 F3 Limited, 2020 F3 Limited: SOLD BOTH LIMITEDS in October of 2023.
Previously : 2008 GS-SM5 (silver), 2009 RS-SE5 (red), 2010 RT-S Premier Editon #474 (black) 2011 RT A&C SE5 (magnesium) 2014 RTS-SE6 (yellow)
MY FINAL TALLY: 7 Spyders, 15 years, 205,500 miles
IT HAS BEEN A LONG, WONDERFUL, AND FUN RIDE.
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Hillshire Farms Spicy dogs. And yes, ketchup, onions and pickle relish.
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Very Active Member
Originally Posted by akspyderman
Some great ideas folks. Can I stir the pot a little here?
Only one proponent of ketchup. I am still open to that and know people who like it.
How about brands? I have heard Nathan's, and Costco. Anyone like Hebrew National? We tried those once.
How about styles? Chicago style and the various ingredients for the "garden?" Arizona style?
Regardless, I am getting a bit hungry for you know what.
Round 2:
I have used Costco Nathans and Hebrew National and like all three. I also Like Aidell's
Happy TRAils/NSD
Paul
2012 RT L
AMA 25 years Life Member
TRA
PGR
Rhino Riders Plate #83
Venturers #78
TOI
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Very Active Member
When I eat a hot dog, it's not only what kind I eat, but where.
http://heidsofliverpool.com
Do you recognize the guy on the left? If he likes 'em, they must be good:
http://heidsofliverpool.com/?page_id=11
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Very Active Member
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When over on the other side of the pond I really enjoy a nice Dog with sauerkraut....Over here where you don't see sauerkraut
I make do with onions and hot English mustard.
I like bratwurst but I prefer German frankfurters.
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Very Active Member
HOT DOG BRANDS
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Very Active Member
my wife & i like the hot dogs at five guys
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SpyderLovers Sponsor
Originally Posted by Chupaca
my hot dogs are stuffed with dill pickles, cheese, wrapped in bacon and char broiled. I serve them with a mix of mayo, mustard and black pepper. To add anything else is to ruin the perfect hot dog... now if its just a dog...mustard and mayo...then the other stuff like relish, onions, chili, cheese...etc
Bring some of those down; sounds delicious! We rarely get lunch when we work! 😀
Joe Meyer
Dealer for the Outlaw/ROLO laser Alignment system
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Very Active Member
Happy TRAils/NSD
Paul
2012 RT L
AMA 25 years Life Member
TRA
PGR
Rhino Riders Plate #83
Venturers #78
TOI
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Originally Posted by Cruzr Joe
Condiment: Mustard
Reason: Tradition
Other acceptable toppings: Sauerkraut, Chili, Onions.
NON ACCEPTABLE TOPPING: KETCHUP (never, ever, ever)
Cruzr Joe
+1 on this, totally agree. I hate ketchup.
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