I know that Bacon is king but all in all pork fat rules. Here are some before and after photos of pork butt in my Traeger. First we inject the butts with apple juice and Bourbon then wrap in plastic wrap and rest for 12 hrs then smoke for 10-12 hrs, shred and sauce, vacuum bag then serve the next weekend at our annual BBQ. This summer was our 18th year and we had 52 friends show up about 15 of them were our new Spyder riding friends that rode 100 miles to get to our house. We also serve Brisket (18 hrs in the smoker) Tri-Tip on a Santa Mari Grill that my son made me. BBQ Salmon and 10 pounds of New Orleans BBQ shrimp. Pork Butt before.jpgPork Butt after.jpg003.jpgStella and toys.jpg
Excellent yard, patio/deck, and grille/smoker. I'm not into pork butts. I'd show you the type of butts I'm into; but, when I postem, someone complains to Lamont and they get pulled.
Excellent yard, patio/deck, and grille/smoker. I'm not into pork butts. I'd show you the type of butts I'm into; but, when I postem, someone complains to Lamont and they get pulled.
But Ron...
You're about the most persistent "Butt-Hound", that I've ever seen!
Love that Santa Maria Grill! That is where Tri-tip became famous! Do you cook it over Red-Oak???? Yum!
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Love that Santa Maria Grill! That is where Tri-tip became famous! Do you cook it over Red-Oak???? Yum!
Red Oak is the only way to go.I discovered the Santa Maria Grill when I was building a Buffalo Wild Wings in Bakersfield and when I returned home after that project, my son built me one for Fathers Day.
Tri-Tip has always been my wife's favorite and she loves it cooked on the grill. 005.jpg006.jpg
If you ever get down to Santa Barbara you have to go to the Cold Springs Tavern up in the hills out side of town. Every weekend day they have the Tri-tip going all day long! Best Tri-tip sandwich ever! That red-oak adds a distinctive flavor profile. The cold ones are nice too!
White 2013 Spyder RT Limited. BajaRon Swaybar, Custom Dynamic Third Brake Light. Ultimate Custom Black and White seat with driver and passenger back rest. Gloryder Led Wheel lights.Custom Dynamics Led Bright sides, Amber and Red Fender lights, and Saddle Bag Bright sides.
2016 F3 Limited Intense Red Pearl. Lidlox, BRP Driver Back Rest, BRP Passenger Back Rest,Fog Lights, GPS, Signature Light! Custom Dynamics LED Bright Sides, Amber and Red Fender lights, and Saddle Bag Bright Sides.
I know that Bacon is king but all in all pork fat rules. Here are some before and after photos of pork butt in my Traeger. First we inject the butts with apple juice and Bourbon then wrap in plastic wrap and rest for 12 hrs then smoke for 10-12 hrs, shred and sauce, vacuum bag then serve the next weekend at our annual BBQ. This summer was our 18th year and we had 52 friends show up about 15 of them were our new Spyder riding friends that rode 100 miles to get to our house. We also serve Brisket (18 hrs in the smoker) Tri-Tip on a Santa Mari Grill that my son made me. BBQ Salmon and 10 pounds of New Orleans BBQ shrimp. Pork Butt before.jpgPork Butt after.jpg003.jpgStella and toys.jpg
I luv Pork Belly done on my Traeger...but anything Traegered wins IMHO...carry on...no more pictures unless I'm invited!!
My Motto Is: Live my life in such a way that when my feet hit the floor in the morning...Satan shudders & says "Oh, crap, SHE'S awake!"
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With all of these GREAT pictures: I'm really glad that the Missus has picked up a Pork Loin for Thanksgiving this year!
Slow-cooked in the crock pot:
Bob, this is how we do pork Loin at our house, Cooked in our Traeger , on a bed of fresh Spinach with a Raspberry-chipotle sauce. BWW Gillette 6-18-14 015.jpg
I bought a 15 lb. Boston butt @ Costco and cut it into 3 equal pieces. The first one I cooked in the oven. That turned out better than I thought it would. It obviously lacked the smokey flavor when eating it naked (still tasted yummy though). But add some Sweet Baby Rays with hickory and brown sugar, and that chit was legit. 0d03c324-23a3-478f-b404-b99d4609949a_1.e47ec4dd5ffdb6a438750577c3f0df61.jpg
The second one I did on my grill. That one was even better. Good smoke flavor with nothing added. For this one I used Sweet Baby Rays Original for the BBQ sauce. Yum yum.
The third one I'm going to do in the crock pot or the electric pressure cooker. We'll see how that turns out.
Here's To A Great Riding Season, Snowmobile That Is
"Better to remain silent and be thought a fool than to speak and remove all doubt"
"Give a man a fish and he will eat for a day.
Teach a man to fish and he will eat for a lifetime.
Give a man religion and he will die praying for a fish"
I(snip)...This summer was our 18th year and we had 52 friends show up about 15 of them were our new Spyder riding friends that rode 100 miles to get to our house. We also serve Brisket (18 hrs in the smoker) Tri-Tip on a Santa Mari Grill that my son made me. BBQ Salmon and 10 pounds of New Orleans BBQ shrimp.
Would you move to Northern Indiana and can I be your friend? Wow! You must be a legend by now! Well done, (not the meat), sir!!
Jim
Ryde, eat, sleep.... repeat
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Pork Butt
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Originally Posted by wyliec
But Ron... 
White 2013 Spyder RT Limited. BajaRon Swaybar, Custom Dynamic Third Brake Light. Ultimate Custom Black and White seat with driver and passenger back rest. Gloryder Led Wheel lights.Custom Dynamics Led Bright sides, Amber and Red Fender lights, and Saddle Bag Bright sides.
Damn... 
