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Thread: Rules of BACON

  1. 11-02-2017, 07:52 AM #1
    Grandpot
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    Default Rules of BACON

    1727.jpg
    For the longest time I thought there were no rules!
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  2. 11-02-2017, 07:56 AM #2
    11rtLTD
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    Default Personal belief

    Quote Originally Posted by Grandpot View Post
    1727.jpg
    For the longest time I thought there were no rules!
    Number 12 should be#1
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  3. 11-02-2017, 07:56 AM #3
    Bob Denman
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    Amen...
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  4. 11-02-2017, 10:02 AM #4
    cmbspyderrss
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    Truth be told #8 is why Bob D computer quit baconing aka working
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  5. 11-02-2017, 11:24 AM #5
    Bob Denman
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    Quote Originally Posted by cmbspyderrss View Post
    Truth be told #8 is why Bob D computer quit baconing aka working
    "Death by Cholesterol"...
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  6. 11-02-2017, 11:36 AM #6
    mowin
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    Ordered 60# of bellies today. Soon to be cured and smoked. Bacon, bacon, bacon...
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  7. 11-02-2017, 11:40 AM #7
    Bob Denman
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    Have you ever put together one of those "Bacon Explosion" loaves?
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  8. 11-02-2017, 11:42 AM #8
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    Default Really....😲

    Who knew...!!! Bacon had rules... although not even knowing most bacon lovers meet most of them....
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  9. 11-02-2017, 12:31 PM #9
    Bob Denman
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    Hillarys-Rules-copy.jpg

    We just need Bacon!
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  10. 11-02-2017, 01:05 PM #10
    mowin
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    Quote Originally Posted by Bob Denman View Post
    Have you ever put together one of those "Bacon Explosion" loaves?
    Yep. Sweet Italian wrapped around a mixture of hot Italian, cream cheese, jalapeno, and garlic and bacon all wrapped in a cozy bacon weave.

    IMG_20150509_122754413_HDR.jpg
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  11. 11-02-2017, 03:26 PM #11
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    Yesterday I slow smoked some porkbelly in my Traeger and made some Pork Belly Cubanos for lunch.
    Porkbelly Cubano.jpg
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  12. 11-02-2017, 03:37 PM #12
    SPECTACUALR SPIDERMAN
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    Quote Originally Posted by easysuper View Post
    Yesterday I slow smoked some porkbelly in my Traeger and made some Pork Belly Cubanos for lunch.
    Porkbelly Cubano.jpg
    Good thing i'm not muslim so can enjoy all that food
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  13. 11-02-2017, 03:41 PM #13
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    Now here is a thread that most of us can dive into.

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  14. 11-02-2017, 03:44 PM #14
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    oink oink
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  15. 11-02-2017, 03:47 PM #15
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    Quote Originally Posted by 11rtLTD View Post
    Number 12 should be#1
    Every time I go to Hawaii I get leid will that count
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  16. 11-02-2017, 04:57 PM #16
    Bob Denman
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    Quote Originally Posted by mowin View Post
    Yep. Sweet Italian wrapped around a mixture of hot Italian, cream cheese, jalapeno, and garlic and bacon all wrapped in a cozy bacon weave.

    IMG_20150509_122754413_HDR.jpg



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  17. 11-02-2017, 05:26 PM #17
    cmbspyderrss
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    Quote Originally Posted by mowin View Post
    Yep. Sweet Italian wrapped around a mixture of hot Italian, cream cheese, jalapeno, and garlic and bacon all wrapped in a cozy bacon weave.

    IMG_20150509_122754413_HDR.jpg
    Way way way too many words to describe how awesome that is. Love to try that someday as I never heard f it.
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  18. 11-02-2017, 05:43 PM #18
    Bob Denman
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    Quote Originally Posted by cmbspyderrss View Post
    Way way way too many words to describe how awesome that is. Love to try that someday as I never heard f it.
    Here you are!
    http://www.bbqaddicts.com/recipes/pork/bacon-explosion/
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  19. 11-02-2017, 05:49 PM #19
    retread
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    Hey, Bob, I've done Bacon Explosions with every kind of bacon and every kind of sausage I could find, along with many different rubs and sauces; when they are sliced, and set out on a table, average availability is under 4 minutes!

    john
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  20. 11-03-2017, 06:36 AM #20
    mowin
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    Quote Originally Posted by retread View Post
    Hey, Bob, I've done Bacon Explosions with every kind of bacon and every kind of sausage I could find, along with many different rubs and sauces; when they are sliced, and set out on a table, average availability is under 4 minutes!

    john

    Same experience here. I usually don't get a chance to snap a pic of the slices because there gone so quick.

    Same thing happens with pork shots. Blink and POOF there gone.
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  21. 11-03-2017, 06:38 AM #21
    mowin
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    Quote Originally Posted by easysuper View Post
    Yesterday I slow smoked some porkbelly in my Traeger and made some Pork Belly Cubanos for lunch.
    Porkbelly Cubano.jpg

    Looks great. Ever try pork belly burnt ends? .
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  22. 11-03-2017, 07:14 AM #22
    Bob Denman
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    Quote Originally Posted by retread View Post
    Hey, Bob, I've done Bacon Explosions with every kind of bacon and every kind of sausage I could find, along with many different rubs and sauces; when they are sliced, and set out on a table, average availability is under 4 minutes!

    john
    Quote Originally Posted by mowin View Post
    Same experience here. I usually don't get a chance to snap a pic of the slices because there gone so quick.

    Same thing happens with pork shots. Blink and POOF there gone.
    If I'm in the neighborhood: they never make it to the table!
    If you're planning on serving one: prepare three of them...
    If you're planning on serving two or more: keep a loaded shotgun nearby!
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  23. 11-03-2017, 11:25 AM #23
    Bob Denman
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    While we're on the subject:

    best-friends-forever.jpg

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  24. 11-03-2017, 12:18 PM #24
    easysuper
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    Quote Originally Posted by mowin View Post
    Looks great. Ever try pork belly burnt ends? .
    Yes, I buy some pork Belly from Costco and cube it up, rub it, then cook it in my Traeger with apple pellets.

    MAN Candy !
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  25. 11-06-2017, 11:04 AM #25
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    Wow, I just made the "Bacon Explosion" yesterday. Took about 3 hours on the Weber nice and smoked and just absolutely delicious porky goodness! Thanks for posting that recipe Bob! it was so good I forgot to take a picture!
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