PORK RIBS - A DIFFERENT WAY TO COOK THEM

[BLUEKNIGHT911]

....Yep I loooooooooooove BBQ , but to me it's tedious. Soooo I'm always looking for a way to get those ribs super tender the easiest way I can ...... I start with cheapo country style bone in lots of FAT pork ribs ... I lay a piece of aluminum foil ( sized for the amount of ribs used ) I put my HM Dry Rub on every rib individually .... then wrap them up tight ..... I have a large iron pot from my great grand mother ( not cast - but thick ) I put a small grate in to keep the package off the bottom ..... I have a low temp burner on my gas stove and I leave that on the low setting...... I cook them for about 2 hrs. ..... I have taken the temp while cooking and it stays at 200 +/- for the 2 hrs.... They come out - juicy and melt in your mouth TENDER ..... the dry rub gives good flavor, but you can add any type BBQ sauce if you like...... What's nice about this method is ... I've done this on a 90 degree day, but the very low heat doesn't heat up the house like having the oven on for two hrs..... At 6 o'clock I'm going to start eating them ....... Mike

[Bob Denman]

Damn...
That only leaves me fifteen minutes to get to your house!
Eat a couple of pounds of them for me too!

[PrairieSpyder]

Too bad this is all virtual. Otherwise I'd have to ask if you made enough for everybody!!!

[Bob Denman]

We need to get busy, and create "Smellivision"!

[BLUEKNIGHT911]

We need to get busy, and create "Smellivision"!

Bob, what you really want is " Taste-o-vision " ...... Max & I are about to dine .............. Mike

[Bob Denman]

You B@$t@rd...

You're just trying to tease all of us now!!!

Go for it, Bro!

I'll bet that he's back here in an hour: belching loudly, and drinking another Root-Beer!

[BLUEKNIGHT911]

You B@$t@rd...

You're just trying to tease all of us now!!!

Go for it, Bro!

I'll bet that he's back here in an hour: belching loudly, and drinking another Root-Beer!

... Just finished .... they were a success ... I forgot to mention , when you take the ribs package out of the pot to open it .... I just cut one corner and pour out the juice and make my own sauce using that as a starter ...now for some ....... Mike

[Chupaca]

You do depend on this crowd having visual powers ... but I bet there are more than a few drooling....

[ARtraveler]

Thanks for another idea to get those ribs perfect. We had some on the 4th so I am good at this minute.

[Bob Denman]

... Just finished .... they were a success ... I forgot to mention , when you take the ribs package out of the pot to open it .... I just cut one corner and pour out the juice and make my own sauce using that as a starter ...now for some ....... Mike

You're killing me here...
But at least I know what to have added to next week's dinner menu!

[oldguyinTX]

My daughter makes "fall off the bone" ribs in her crock pot, and swears by them. Of course she hasn't seen fit to share any with me yet.

[mowin]

Love me some good FOB (fall of the bone) ribs.
Smoked a couple racks for the 4th. Yummmmmmmy.

Oh ya. Had the usual smoked deviled eggs to sample while the ribs were cooking.

[BLUEKNIGHT911]

Love me some good FOB (fall of the bone) ribs.
Smoked a couple racks for the 4th. Yummmmmmmy.

Oh ya. Had the usual smoked deviled eggs to sample while the ribs were cooking.

..... I just knew if you saw this post you would mention ....SMOKED DEVILED EGGS .......... how are you doing , weather hasn't be ideal for riding ........ Mike

[BLUEKNIGHT911]

My daughter makes "fall off the bone" ribs in her crock pot, and swears by them. Of course she hasn't seen fit to share any with me yet.

I've made them that way also and they are great .......... however the electric rates in Vermont are extremely high .... so cooking with gas is a better alternative for me ...... but thanks for the Tip ..... Mike

[murphybrown]

Ribs for dinner today...done the Mike way. Thanks kind sir and dang you can coooook DELISH "stuff". Smoked devil eggs? Tell me how..

[IGETAROUND]

Thanks for another idea to get those ribs perfect. We had some on the 4th so I am good at this minute.

Good God man, that was five whole days ago, get yer self to the store!!!!

[Grandpot]

Sounds like they will go well with that "Root Beer" you spoke of the other day.

[cplbayou]

sounds good now i'm craving ribs, thanks

[BLUEKNIGHT911]

Ribs for dinner today...done the Mike way. Thanks kind sir and dang you can coooook DELISH "stuff". Smoked devil eggs? Tell me how..

Thank you Karyl ..... I'd be in BIG trouble if I had a SMOKER ...... The deviled eggs thing is from " mowin " .... I stayed at His camp last year and had SMOKED - everything - including the Deviled Eggs ...... You can't even imagine how good they taste ... ............ Mike

[Bob Denman]

Oh ya. Had the usual smoked deviled eggs to sample while the ribs were cooking.

You're just gonna have to give up your recipe for these beauties!
Or throw a REALLY big Party, and invite them to make an appearance!!

[harry1025]

Quse pressure cooker put in with what ever suits your taste 20 min. Then on the BBQ for another 20 again with your favorite sauce alot less time melt in your mouth and has that bbq tasteUOTE=BLUEKNIGHT911;1277358]....Yep I loooooooooooove BBQ , but to me it's tedious. Soooo I'm always looking for a way to get those ribs super tender the easiest way I can ...... I start with cheapo country style bone in lots of FAT pork ribs ... I lay a piece of aluminum foil ( sized for the amount of ribs used ) I put my HM Dry Rub on every rib individually .... then wrap them up tight ..... I have a large iron pot from my great grand mother ( not cast - but thick ) I put a small grate in to keep the package off the bottom ..... I have a low temp burner on my gas stove and I leave that on the low setting...... I cook them for about 2 hrs. ..... I have taken the temp while cooking and it stays at 200 +/- for the 2 hrs.... They come out - juicy and melt in your mouth TENDER ..... the dry rub gives good flavor, but you can add any type BBQ sauce if you like...... What's nice about this method is ... I've done this on a 90 degree day, but the very low heat doesn't heat up the house like having the oven on for two hrs..... At 6 o'clock I'm going to start eating them ....... Mike [/QUOTE]

[canamjhb]

I do mine pretty much the same way. Season, wrap tightly in foil, (keeps air out and juices in) and place in a disposable aluminum baking pan on the top shelf of the BBQ at lowest setting (about 225) for 2 hours. Take them out and slather with our favorite BBQ sauce and finish off naked on high temperature on the BBQ. Gives it a nice crispy BBQ outside with very tender, moist ribs. Fresh corn on the cob and it is yummy.

[mowin]

Smoked deviled eggs.
Boil and peel. Place in your grill, cardboard box, or whatever you've got to hold smoke. You do want holes in the top to vent the smoke tho.
Get a amazing tube smoker and use that Gizmo to produce a light smoke flavor. I usually go 30 to 45 min. Let eggs sit overnight in the fridge to mellow out, the make you deviled eggs the way you normally do. A pinch of BBQ rub on top is good to.

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[Bob Denman]

Damn... I shorted out another keyboard, while drooling over that recipe!
Thanks!