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 Pizza...
Did you see how Iceland's President got in trouble for his statements about pizza toppings?? 
https://www.nytimes.com/2017/02/22/world/europe/pineapple-pizza-iceland.html
Last edited by Bob Denman; 02-22-2017 at 06:43 PM.
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Invented in Canada
Hawaiian pizza invented in Canada in 1962
Contrary to conventional wisdom, pineapple-topped pizza did not originate in Hawaii, but in Canada in 1962, when restaurateur Sam Panopoulos decided to mix ham with canned pineapple on his pie.
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Newsworthy?
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Ham Hoagie pie....
- At Infinito's pizza buffet. Great stuff!!!
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Really. ...😲
Touchy people out there....if they can have anchovies why not pineapple..
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I've said the same thing for years. I do however like canadian bacon, even if it's not really bacon.
Ed
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Iceland's prez. gets free pizza....
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 Originally Posted by Bob Denman
So what do you like on YOUR pizza?
We're into:
Pepperoni
Sausage
Black Olives
Onions
and of course: extra sauce and cheese! 
Plus anchovies, and peppers. No pineapple for me.
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Bob, are you trying to start another controversial thread?
I don't mind Hawaiian pizza now and then, but my fave is Italian sausage and mushrooms.
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 I certainly HOPE not!
Sausage and Mushrooms on your Pizza??
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About those pizza toppings...
... I had pizza in Santo Domingo, Rep Dom, that had CORN on it. Yep, they opened up a can of corn and added that to the pizza. It was pretty good.
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Originally Posted by Bob Denman
So what do you like on YOUR pizza?
We're into:
Pepperoni
Sausage
Black Olives
Onions
and of course: extra sauce and cheese!
Pepperoni
Onions
and
Japalenos
I also like a good Supreme, hold the mushrooms, now and then.
Ed
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Hi Bob,
Re: So what do you like on YOUR pizza?
Pizza is one of my favorite foods, will probably have one tomorrow nite.
I like: Red Sauce + extra sauce, Salami, Pepperoni, Italian Sausage, Mushrooms, Olives = Yummy
YMMV,
Jerry Baumchen
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Originally Posted by Bob Denman
So what do you like on YOUR pizza?
We're into:
Pepperoni
Sausage
Black Olives
Onions
and of course: extra sauce and cheese!
Add mushrooms, green peppers, and sometimes Canadian bacon. That makes for a good Supreme. Kill the veggies, and you have a good Meat Lovers. Throw in an occasional deep dish from Papa Murphy's and you have me covered. YUM! PS. Guess what I am going to have tonight--now that the subject has risen. 
 
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